• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Fish Recipes » Paella de Marisco Recipe

Paella de Marisco Recipe

Jump to Recipe Print Recipe

Paella de Marisco is another delicious variation of seafood paella. This recipe produces a superior end result that you will surely enjoy.

This Paella de Marisco recipe makes use of mussels, clams, shrimp, and fish fillet. The clams and mussels were boiled in water. The water used to boil the shellfish became the clam juice that adds flavor to the paella rice.

I used Calasparra rice for this paella recipe. This is one of the best rice varieties that you can use in making paella. Bomba rice is another good rice variety for paella.

Paella is best eaten with squeezed lemon. This can be paired with white wine.

Try this Paella de Marisco recipe. Let me know what you think.

Paella de Marisco Recipe

Print Pin

Paella de Marisco Recipe

Paella with mussels, shrimp, and clams
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8
Author Vanjo Merano

Ingredients

  • 12 to 15 pieces cooked mussels
  • 12 to 15 pieces cooked clams
  • 10 pieces shrimp
  • 1 3/4 cups Calasparra rice paella rice
  • 4 1/2 cups clam juice
  • 2 teaspoons paprika
  • 1/2 small red bell pepper roasted and sliced into strips
  • 1/2 small red bell pepper chopped
  • 1 head garlic
  • 3 tablespoons chopped parsley
  • 1/2 cup scallions chopped
  • 1 medium tomato chopped
  • 2 to 3 ounces fish fillet
  • 2 teaspoons Spanish saffron
  • 1 medium onion chopped
  • 5 tablespoons olive oil for sautéing
  • 1 ½ tablespoons olive oil for the garlic paste
  • 2 teaspoons salt

Instructions

  • Crush the garlic and pound until smooth.
  • Add the parsley and continue to pound until desired smooth consistency is reached.
  • Pour-in olive oil and add paprika. Mix well and then set aside.
  • Heat the olive oil in a paellera (paella pan) using medium to high heat.
  • Pan Fry the fish fillet until both sides turns light brown.
  • Remove the fish from the pan and then chop into small pieces. Set side.
  • Meanwhile, fry both sides of the shrimp until the color turns orange.
  • Remove the shrimp from the pan. Set aside.
  • Sauté the onion, scallion, and red bell pepper
  • Add the tomato and cook until it becomes soft.
  • Pour-in the clam juice. Let boil.
  • Add the garlic, parsley, and paprika mixture and the Spanish saffron. Stir.
  • Put-in the paella rice. Allow the liquid to re-boil.
  • Add the chopped pan fried fish fillet and salt. Stir.
  • Adjust the heat to low. Let the rice cook for 20 to 25 minutes (you can cover the pan if the rice is taking too long to cook).
  • Arrange the mussels, clams, shrimp, and roasted red bell pepper on top of the rice.
  • Cover the paellera with aluminum foil and then turn the heat off.
  • Serve with lemon wedges on the side.
  • Share and enjoy!

Nutrition

Serving: 8g

Related Recipes:

  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • Leche Flan Recipe
    Leche Flan Recipe
  • Adobong Kangkong Recipe
    Adobong Kangkong Recipe
  • Ginisang Labanos Recipe
    Ginisang Labanos Recipe
  • Pata Tim Recipe
    Pata Tim Recipe
  • Mutya ng Cavite Recipe
    Mutya ng Cavite Recipe

Primary Sidebar

Latest Recipes

23 Easy Filipino Vegetable Recipes

Chili Garlic Oil Recipe

Chili Garlic Oil Recipe

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy