• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Paella Mixta Recipe

Paella Mixta Recipe

Jump to Recipe Print Recipe

Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. This recipe involves both seafood and meat. Other seafood paella versions that do not have meat are Paella Marinera, Paella de Mariscos, and Seafood Paella.

paella mixta recipe

As for the seafood, we will use mussels, shrimp, and clams. The meat is composed of chicken, chorizo, and rabbit. You read it correctly; rabbit meat is an important ingredient in traditional Paella Mixta that is why I made sure to include it in this recipe.

Preparing Paella Mixta is almost similar to making Paella de Marisco, except for the additional step that requires the meat to be sautéed and simmered. This step is important because the meat needs to be somewhat tender before the other ingredients are added.

Again, I used Calasparra rice for this recipe. I think that this type of paella rice is one of the best to use for any Paella dish. Bomba rice is another type of rice that you should add to your list.

Try this Paella Mixta Recipe. Let me know what you think.

Print Pin

Paella Mixta Recipe

Prep Time 12 minutes
Cook Time 45 minutes
Total Time 57 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 cups Calasparra rice
  • 3 cups chicken broth
  • 12 pieces clams cleaned
  • 10 pieces mussels cleaned
  • 1 1/2 cups juice from boiled clams and mussels
  • 1/2 lb. large shrimp with heads and shell
  • 1 lb. chicken bone-in, chopped
  • 1/2 lb. rabbit meat chopped
  • 6 oz. chorizo sliced
  • 2 teaspoon Spanish Saffron threads
  • 1/4 cup chopped flat leaf parsley
  • 1 medium yellow onion diced
  • 2 teaspoons minced garlic
  • 1 medium tomato chopped
  • 3/4 cup frozen green peas
  • 1 small red bell pepper seeded, grilled, and sliced into strips
  • 2 teaspoons paprika
  • 1 1/2 teaspoons extra virgin olive oil for the paste
  • 1/4 cup extra virgin olive oil for sautéing
  • Salt and pepper to taste
  • 1 lemon sliced into wedges

Instructions

  • Make the clam juice by boiling the mussels and clams in 1 1/2 cups water for 5 minutes. Separate the clams from the liquid. Set aside.
  • Make the paste by combining the garlic, parsley, and paprika. Pound until the texture becomes smooth. Pour-in 1 1/2 teaspoons olive oil. Mix well and then set aside.
  • Heat 1/4 cup olive oil in a paellera.
  • Pan-fry the shrimp for about 1 minute per side. Remove the shrimp and then set aside.
  • Sauté the onion and tomato until the texture becomes soft.
  • Put-in the chicken, rabbit meat, and chorizo. Cook for 5 minutes.
  • Pour-in the chicken broth and clam juice. Let boil. Cover and simmer for 15 minutes. Add water as necessary.
  • Put-in the garlic paste mixture and the saffron. Stir. Add salt and pepper as needed.
  • Put-in the Calasparra rice and green peas. Let the liquid re-boil and then lower the heat. Cook for 20 to 25 minutes covered.
  • Arrange the mussels, clams, red bell pepper strips, and shrimp on top.
  • Serve with lemon wedges.
  • Share and enjoy!

Nutrition

Serving: 6g

Related Recipes:

  • Easy Seafood Paella
    Easy Seafood Paella
  • Sisig Paella
    Sisig Paella
  • Pork Siomai Recipe
    Pork Siomai Recipe
  • Adobong Kangkong Recipe
    Adobong Kangkong Recipe
  • Ginisang Labanos Recipe
    Ginisang Labanos Recipe
  • Pata Tim Recipe
    Pata Tim Recipe

Reader Interactions

Comments

  1. Aurora says

    December 15, 2013 at 5:51 am

    Thx again as always for this recipe. Where do I purchase the callas parra rice or the bomba rice as suggested? I s it a specialty store that carry these?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy