Here is another interesting recipe submitted by Jannet Spengler of Heidelberg, Germany. If you can recall, she was the one who shared her Tortang ...
Vegetable Recipes
This page displays the collection of Panlasang Pinoy Vegetable Recipes.
Shared Recipe: Tortang Talong with Giniling
What we have is is our very first shared recipe made possible by Jannet Spengler of Heidelberg, Germany. Jannet does not like eating plain eggplant ...
Atchara (Papaya)
Atchara or Atcharang Papaya is an appetizer made from pickled green papaya. Julienned or grated green papaya are placed in airtight containers and ...
Pinakbet Recipe (Tagalog)
Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular ...
Lumpiang Sariwa (Fresh Spring Rolls Recipe)
Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet ...
Ginisang Upo Recipe
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes. This Ginisang Upo recipe also makes use of ground pork for additional flavor and ...
Tortang Talong Recipe
Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet ...
Ginisang Ampalaya (Sauteed Bitter Melon)
Ginisang Ampalaya is translated as Sauteed Bitter Melon. This Filipino vegetable recipe is one of the healthiest recipes around.Bitter melon is ...
Braised Vegetable Recipe
Braised Vegetables or wet-roasted vegetables is a vegetarian dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. ...
Ginisang Pechay (Sautéed Bok Choy)
Ginisang Pechay is simply Sautéed Bok Choy. This healthy vegetable is classified as a cabbage.Despite the popularity of this vegetable in ...
Chopsuey Recipe
Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. This dish is ...
Ginisang Togue Recipe
Ginisang Togue is basically Sauteed Mung Bean Sprout with carrots, bell pepper, shrimp, and tofu. This Mung Bean Sprout Recipe is a regular dish sered ...
Pakbet Ilocano Recipe
Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. The vegetables used on ...
Laing Recipe
“Laing” (or Natong) is a spicy dish that is Coconut milk (or cream) based with dried taro leaves. This originated from the Philippine's Bicol region ...
Ginisang Munggo (Monggo)
Munggo or Mung bean (or even green bean to some) is a seed of Vigna radiata, a plant native to India and Pakistan. Since the plant originated in Asia, ...