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Tomato and Onion with Bagoong Isda

Have you had a side dish composed of chopped tomato, onion, and bagoong isda? Actually, this can also be both a side dish and a main dish at the same time, and itย is best eaten withย steamed white rice, in my opinion. The preparation of this concoction can be different on every region in the Philippines…

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By: Vanjo Merano 1 Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Have you had a side dish composed of chopped tomato, onion, and bagoong isda? Actually, this can also be both a side dish and a main dish at the same time, and itย is best eaten withย steamed white rice, in my opinion. The preparation of this concoction can be different on every region in the Philippines because of the type of fermented fish available.

Tomato onion and bagoong isda

I just had this for good friday lunch along with fried tilapia. It was a simple meal, but it was delicious. I know that I should eat less during these days, but the good taste of the side dish made me have more rice.

Some people might need to develop an acquired taste for them to like this dish. In my case, it was not needed since I grew-up in Manila and was able to taste several similar dishes. To me, this is better than fancy food.

Some of the types of bagoong isda (fermented fish) that can be used to make this dish are bagoong monamon, bagoong terong, guinamos, and bagoong balayan.

Try making thisย Tomato and Onion with Bagoong Isda side dish and let us know how you like it.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chopped Tomato and Onion with Bagoong Isda

Prep: 5 minutes minutes
Cook: 1 minute minute
Total: 6 minutes minutes
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Ingredients

  • 2 medium plum tomatoes diced
  • 1 small yellow onion chopped
  • 2 tablespoons chopped scallion dahon ng sibuyas
  • 5 tablespoons bagoong isda fermented fish
  • 1 piece lemon or 3 pieces calamansi
  • 1/8 teaspoon ground black pepper

Instructions

  • Combine tomato, onion, and bagoong in a bowl. Mix well.
  • Add lemon or calamansi and ground black pepper. Continue to mix until well blended.
  • Top with chopped scallions.
  • Serve with fried fish or bagnet. Share and enjoy!

Nutrition Information

Serving: 2g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Anna says

    Posted on 1/15/17 at 4:41 pm

    Wow! It’s delicious photo! Thanks for a good recipe for side dish!!!

    Reply

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