• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Culinary Arts Culinary Schools

Georgia Culinary Schools

When chefs think about some of the best cuisine in the world, the state of Georgia usually comes to mind. Fortunately, as much as people love to dine on its Southern comfort food, there is also a shortage of great new chefs to make the food people enjoy. If you’re an aspiring culinary student, there…

SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

When chefs think about some of the best cuisine in the world, the state of Georgia usually comes to mind. Fortunately, as much as people love to dine on its Southern comfort food, there is also a shortage of great new chefs to make the food people enjoy. If you’re an aspiring culinary student, there are several Georgia culinary schools you can attend to study some of the local cuisine, experiment with emerging tastes, and cook with a variety of ingredients and become a true professional in the kitchen.

Don’t be deceived into thinking that Georgia is all about shrimp and barbecues. The state is extending its taste to include cooking with exotic ingredients and exploring foreign flavours. Georgia culinary schools have curriculums that cover a range of topics and levels of qualifications to choose from. Schools also cater for different preferences and specialisations.

Certificate, Associate and Bachelor degrees in Georgia Culinary Schools

  • Bachelor degree in Culinary arts management
  • Bachelor degree in Food and Beverage management
  • Associate degree in culinary arts
  • Diploma in Baking and Pastry
  • Diploma in culinary skills
  • Classic French Cuisine
  • Advanced Culinary studies
  • Masters degree in Culinary arts

Cooking schools in GeorgiaThese are just some of the courses available in Georgia culinary schools among many. Your choice of certificate or degree will depend on the qualifications you would like to have and the places you would like to work after completing studies. There are also institutions that offer hands-on training through accelerated programs that usually take months to complete. Whichever program you select, make sure that it is first and foremost accredited by the American Culinary Federation Accrediting Commission.

In addition to the curriculum, you should also check if any of the Georgia culinary schools have the right facilities to provide extensive training. Good schools have internship or externship programs either before or after studying. They also have on-site facilities like restaurants and experienced instructors who not only teach students to cook and know their way around the kitchen, but share industry tips and advice to ensure success. Your instructors should be well-connected to the local industry and should school you in meeting job requirements professionally and personally.

Best Georgia culinary schools

Art Institute of Atlanta has internationally recognised culinary schools with multiple programs and campuses around the country.

Le Cordon Bleu Culinary Arts Academy is also another prestigious school where students learn all the skills they need to work as chefs and specialise in various ethnic cuisines.

If your budget is a little tight, the Atlanta Collaborative Kitchen is a great alternative to formal education

Albany Technical Institute offers accelerated programs that excel in practical training but does not neglect theoretical knowledge.

Georgia State University of Hospitality Administration offer basic, intermediate and advanced qualifications for future chefs and those interested in the business side of the culinary world.

Savannah Technical College is well-known for producing competent chefs and nutritionists.

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Colorado Culinary Schools
  • Maryland Culinary Schools
  • Idaho Culinary Schools
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top