Georgia Culinary Schools
When chefs think about some of the best cuisine in the world, the state of Georgia usually comes to mind. Fortunately, as much as people love to dine on its Southern comfort food, there is also a shortage of great new chefs to make the food people enjoy. If you’re an aspiring culinary student, there…
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When chefs think about some of the best cuisine in the world, the state of Georgia usually comes to mind. Fortunately, as much as people love to dine on its Southern comfort food, there is also a shortage of great new chefs to make the food people enjoy. If you’re an aspiring culinary student, there are several Georgia culinary schools you can attend to study some of the local cuisine, experiment with emerging tastes, and cook with a variety of ingredients and become a true professional in the kitchen.
Don’t be deceived into thinking that Georgia is all about shrimp and barbecues. The state is extending its taste to include cooking with exotic ingredients and exploring foreign flavours. Georgia culinary schools have curriculums that cover a range of topics and levels of qualifications to choose from. Schools also cater for different preferences and specialisations.
Certificate, Associate and Bachelor degrees in Georgia Culinary Schools
- Bachelor degree in Culinary arts management
- Bachelor degree in Food and Beverage management
- Associate degree in culinary arts
- Diploma in Baking and Pastry
- Diploma in culinary skills
- Classic French Cuisine
- Advanced Culinary studies
- Masters degree in Culinary arts
These are just some of the courses available in Georgia culinary schools among many. Your choice of certificate or degree will depend on the qualifications you would like to have and the places you would like to work after completing studies. There are also institutions that offer hands-on training through accelerated programs that usually take months to complete. Whichever program you select, make sure that it is first and foremost accredited by the American Culinary Federation Accrediting Commission.
In addition to the curriculum, you should also check if any of the Georgia culinary schools have the right facilities to provide extensive training. Good schools have internship or externship programs either before or after studying. They also have on-site facilities like restaurants and experienced instructors who not only teach students to cook and know their way around the kitchen, but share industry tips and advice to ensure success. Your instructors should be well-connected to the local industry and should school you in meeting job requirements professionally and personally.
Best Georgia culinary schools
Art Institute of Atlanta has internationally recognised culinary schools with multiple programs and campuses around the country.
Le Cordon Bleu Culinary Arts Academy is also another prestigious school where students learn all the skills they need to work as chefs and specialise in various ethnic cuisines.
If your budget is a little tight, the Atlanta Collaborative Kitchen is a great alternative to formal education
Albany Technical Institute offers accelerated programs that excel in practical training but does not neglect theoretical knowledge.
Georgia State University of Hospitality Administration offer basic, intermediate and advanced qualifications for future chefs and those interested in the business side of the culinary world.
Savannah Technical College is well-known for producing competent chefs and nutritionists.
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