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Indiana might be considered to be one the quieter states to live in but culinary schools in Indiana, on the other hand, are vibrant places for culinary students to study, train and work. Qualified chefs who have had the privilege of becoming professionals in Indiana can attest to the full theoretical and practical knowledge received at its institutions and the exciting festivals they’ve attended and mingled with the best chefs in the business.
Indiana is proud of the heritage of its cuisine. If you decide to study in this state, you can be there just in time for its fine festivals. Some of these festivals include the Brickyard Barbecue Festival, Vintage Indiana and the Pierogi festival. You are likely to meet a host of famous chefs and learn from their culinary expertise. This is a great place to get introduced to local culture, tastes and favourite dishes that your future customers and clients love.
Although getting acquainted with local cuisine is a good idea, your primary focus should be attaining education and training in order to join the industry and make a name for yourself in the culinary world. You can enrol for an associate degree, a bachelor’s or certificate. Each qualification improves your chances of employment after completion and will equip you with the skills you need to excel in your specialized field.
A decent culinary curriculum should include subjects in hospitality, culinary arts and food service but should be enhanced by:
- On-site restaurant practical training
- Internships or a form of practical work experience
- Well-equipped kitchens with equipment and procedures
- Experienced, well-trained cooks, chefs and instructors
- Career support after graduation
- Links to industry associations and ability to get discounted memberships for students
Among the best Indiana culinary schools available are:
The Art Institute of Indianapolis where students can study at respectable International Culinary schools for certificates and degrees.
Chef’s Academy hosts culinary programs that teach students to master every area of the industry in order to work as anything from personal chefs to restaurant owners.
Indiana Business College offers some of the best culinary and entrepreneurial courses in the state.
The Indiana State University is a great place to study and gain relevant qualifications within an active campus life.
Ivy Tech State college is a technical institute that offers practical work experience to apply and win entry-level jobs after completing the course.
Davenport college and Marian College also offer competitive programs that equip students to be chefs, line chefs, caterers, managers, instructors and restaurant owners.
It’s always a good idea to become a committed member of an association like the Indiana Restaurant association, Chefs of Northwest Indiana and Restaurant and Hospitality association of Indiana. Joining associations puts you in a position to know about opportunities as they come about, attend seminars that are not accessible to the general public, meet chefs from all over the world and experiment with new flavors to add to your menu.