You can become the next big name to come out of Louisiana by enrolling for culinary courses at any of the top Louisiana culinary schools. Not only will you receive competitive culinary training but will also enjoy learning in a vibrant, flavourful environment and mingling with the best chefs and restaurateurs in the industry. The state of Louisiana has a deep food heritage and combines American, Spanish, French, African and Native American tastes. It is a wonderland for students who dream of becoming chefs or occupying positions in the food service industry.
Louisiana is an easy place to fall in love with but before you start exploring the rich local culture and cuisine, the first priority is to secure your education in one of the top Louisiana culinary schools. Before you apply, take some time to examine the curriculum offered at each school. A reputable school should include some of these subjects:
- Hospitality management or studies
- Culinary arts
- Nutrition
- Restaurant operations and management
- Baking and pastry
- Cooking methods
- Food purchasing
- Food cost control
- Local cuisine
- Knife skills
- Kitchen equipment operation and care
- Food safety and sanitation
There are many more subjects that curriculums cover and the above mentioned are just an overview of what to look for to help you find a suitable school. Good Louisiana culinary schools should also offer students opportunities and facilities to prepare students for work. Some of these opportunities and facilities include:
- An internship, externship or any other form of practical work experience
- Restaurants or kitchens where students perform practical application of studies
- Experienced instructors with good connections in the local industry
- Alumni societies to help graduates find jobs and further careers
- A good job placement record
When you’ve found accredited Louisiana culinary schools to apply to with a great curriculum, facilities and post-graduate support, it’s time to decide what type of qualification you need. Even though schools might cover the subjects you need, it’s HOW they’re covered that matters most. In other words, does the school focus more on practical experience and less on theory or vice versa? Does the school offer diplomas, certificates, associate degrees or bachelor degrees? Does the school give students the opportunity to study further? The rule of thumb is: if you want to start working as soon as possible, apply to technical colleges and institutes. If you want a steady-paced program with a balance between theory and practice, opt for universities and community colleges.
Best Louisiana culinary schools are:
- The New Orleans Culinary Institute
- University of Louisiana
- University of New Orleans
- John Folse Culinary institute
- Louisiana technical college
- Southern University
- Delgado Community college
- North-western State University of Louisiana
While studying, try to attend the World Championship Crawfish Etoufee cook-off, New Orleans Wine and Food festival and the Louisiana Watermelon festival to learn about and taste local cuisine as well as to network with local chefs to increase career prospects.
Leave a Reply