Culinary Schools in Massachusetts

The reason why Massachusetts culinary schools are among the most preferred institutions in the country is because it is one of the few states where you can land a great job within a short period of time after graduation. It is listed among the three best employment trade states in the entire United States and is home to Boston, a busy culinary and cultural centre. If you’re considering studying and training in Massachusetts, the world-class curriculums coupled with the local culinary scene will make it an experience to remember.

Careers in the food industry are numerous. You can train to be a chef, sous chef, line cook, restaurateur, caterer, baker, pastry chef, instructor, consultant, menu planner and many more. At the end of your studies, you can land a job in hospitality institutions such as:

• Restaurants
• Casinos
• Hotels, resorts, local spas
• Culinary and other schools
• Private businesses
• Bakeries

Once you’ve decided what role you would like to play in the vast culinary industry, you should search for Massachusetts culinary schools that will help you achieve your dreams. The first factor to consider is the type of qualification you would like to have. Do you want a certificate, diploma, associate degree or bachelor degree? Certificate and diplomas usually don’t run longer than 2 years and their focus is mainly on providing students with the technical skills to begin working soon after graduation. The downside to quick programs is that you might find it difficult to land higher paying jobs. If you decide on an associate or bachelor degree, you can expect more theoretical subjects complemented by practical work. The advantage of getting a degree is that you qualify for managerial positions and will be able to move up the success ladder easier. However, degrees take 2-4 years to complete, which means you have to wait a few years before hitting the job market.

Recommended Massachusetts culinary schools are:

• Le Cordon Bleu College situated in Boston
• International Institute of Culinary Arts
• Bristol Community College
• Berkshire Community College
• Greenfield Community College
• Marian Court College
• North shore Community College
• Bunker Hill Community College

Before you complete your studies, find time to drop by at the Fisherman’s Feast, the Nantucket Wine festival, the Boston Taste of Cape Cod and the Boston Wine Expo. This is a great and affordable way students can enjoy and learn about local cuisine. If you have networking skills, you can easily find yourself in the company of America’s best chefs, who are always willing to share some insider secrets and tips for success.
Also, don’t overlook the value of joining associations like the Massachusetts Culinary Association, Restaurant Association and the North Atlantic Region Research Chef Association. This is where you can receive regular updates about new posts, read industry news, get ideas for new dishes and learn about upcoming events, conferences and seminars to support and boost your career.