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There is so much more to Mississippi than the best Southern foods in the country. Many travel especially for the legendary catfish and the cornbread but to many alumni culinary students, it’s the best place to get your culinary training. It’s easy to imagine how enjoyable the educational experience would be when you’re enrolled at one of the best Mississippi culinary schools and feasting on local cuisine during the weekends.
You cannot start looking for a school without knowing what you would like to work as after graduating. Mississippi culinary schools offer programs that are very different in curriculum, the form of training and duration. Certificate programs often have courses that you can complete in a few months while diplomas can last a few months to a couple of years. Both programs feature accelerated training which is mostly practical in nature and designed to get students into jobs quickly. Associate and bachelor degrees are much longer, around 2-4 years. Degrees focus more on theoretical subjects than certificates and diplomas but still include internships or periods of practical training as well.
Universities usually offer inclusive bachelor degrees and are ideal if you looking for higher paying jobs after graduation. Technical colleges and institutes are normally well-rounded, focusing on both practical and theory. Community colleges are also great places to receive your training and education is also balanced. You could begin your studies at a community or technical college and advance your culinary expertise through universities and institutes. Regardless of how and where you would like to train, it’s important that whichever Mississippi culinary schools you apply to have accreditation from the American Culinary Federation.
If the school you’re interested in is accredited and offer the curriculum you believe can help you achieve your career goals, take it a step further and check if the institution has the following:
- Well-equipped kitchens for student practical training
- Well-informed, experienced instructors and appearances by guest chefs and entrepreneurs
- Societies for alumni students
- Internships, externships, apprenticeships and other opportunities to earn while working
- Great history of job placement
Outstanding Mississippi culinary schools are:
Alcorn State University, which provides basic and extended culinary studies, especially students interested in nutrition and dietetics
Coahoma Community College offers education for students that need training to occupy all positions, from the kitchen to management
For quality education in Hospitality management and Tourism, Hinds Community College can help you achieve your goals
Mississippi Gulf Coast Community College is a multi-campus institution that covers every area of the food service industry
Other training organisations include the state university and the Viking Cooking School
Get a dose of local cuisine and form profitable relationships with chefs by attending the Annual Crawfish festival, World Catfish festival, Biloxi Seafood fest, the Natchez Food and Wine festival and the Southern Foodways Alliance Symposium. You should also become part of local industry associations to know about opportunities, alerts and upcoming conferences and other events.