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You are here: Home / Recipes / Lunch Recipes / Dutch Oven Pork Stew Recipe

Dutch Oven Pork Stew Recipe

Posted on: June 3, 2015 by:Vanjo Merano | Updated on: September 2, 2018

I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender. Another good thing about this stew dish is that I do not need to keep an eye on it while cooking. I had extra time doing household chores while waiting for my dinner to be ready.

Dutch Oven Pork Stew Recipe

I made use of pork belly for this recipe. You can also use pork shoulder or other parts with fat. The fat helps keep the pork moist and flavorful. You do not need to eat the fat, but if you try then you’ll be surprised how the fat literally melts in your mouth. I had this with rice and it was a blast.

Dutch Oven Pork

It was really easy to cook Dutch Oven Pork Stew. I simply used the stovetop for the first few minutes to saute the onion and garlic, and to partially cook the pork. Once done, I place the remaining ingredients in the Dutch oven and put it in the conventional oven to cook. That’s it. I just noticed that the color of my Dutch oven and the inside of my conventional oven were the same. I thought that it was neat.

You can also refer to this dish as pork afritada, just add potato if you want. You can also convert it to pork kaldereta by adding some liver spread or liver pate, green olives, carrots, and potato.

Try this Dutch Oven Pork Stew Recipe. Let me know what you think.

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Dutch Oven Pork Stew Recipe

Prep Time 10 minutes
Cook Time 2 hours 20 minutes
Total Time 2 hours 30 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs. pork belly sliced
  • 1 1/2 cup frozen green peas
  • 5 pieces sweet pepper sliced in half and seeds removed
  • 1 8 oz. can tomato sauce
  • 2 cups beef broth
  • 1 medium onion minced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven (conventional oven) to 350F.
  • Heat a Dutch oven in a stovetop.
  • Pour-in the cooking oil.
  • Once the oil gets hot, saute the onion and garlic.
  • Add the pork belly slices. Cook until the pork turns light brown. Turn-off the fire or heat from the stovetop.
  • Pour the tomato sauce and beef broth in the Dutch oven. Add the peppers and peas. Cover and place inside the conventional oven. Let it stay inside the oven for 2 hours at 350F.
  • Remove from the oven, add salt and pepper to taste.
  • Serve. Share and enjoy!

Nutrition

Serving: 6g

 

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Reader Interactions

Comments

  1. Adrian Thomas Cadiao says

    July 11, 2015 at 6:10 am

    It’s good!!!!….Love it!

    Reply
  2. nisa says

    November 5, 2016 at 9:54 am

    Hi, Can I used Fan Force oven? What degree? Thanks

    Reply
    • Vanjo Merano says

      November 5, 2016 at 2:51 pm

      You can, only if your forced fan oven does not have the functionality of a conventional oven for the reason that this dish needs time to get tender.

      Using a forced fan oven will increase the heat inside and it will defeat the purpose of trying to kinda slow cook this dish. If using a force fan oven, please decrease the given temperature to 68F. Cook it the same time as written in the instructions.

      Reply

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