• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Lunch Recipes

Dutch Oven Pork Stew Recipe

I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender. Another good thing about this stew dish is that I do not need to keep an eye on it while cooking. I had extra time doing household chores while waiting for my dinner to be ready.…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 3 Comments Updated: 6/2/22

This post may contain affiliate links. Please read our disclosure policy.

I enjoyed having this Dutch Oven Pork Stew for dinner. It is delicious and the meat is very tender. Another good thing about this stew dish is that I do not need to keep an eye on it while cooking. I had extra time doing household chores while waiting for my dinner to be ready.

Dutch Oven Pork Stew Recipe

I made use of pork belly for this recipe. You can also use pork shoulder or other parts with fat. The fat helps keep the pork moist and flavorful. You do not need to eat the fat, but if you try then you’ll be surprised how the fat literally melts in your mouth. I had this with rice and it was a blast.

Dutch Oven Pork

It was really easy to cook Dutch Oven Pork Stew. I simply used the stovetop for the first few minutes to saute the onion and garlic, and to partially cook the pork. Once done, I place the remaining ingredients in the Dutch oven and put it in the conventional oven to cook. That’s it. I just noticed that the color of my Dutch oven and the inside of my conventional oven were the same. I thought that it was neat.

You can also refer to this dish as pork afritada, just add potato if you want. You can also convert it to pork kaldereta by adding some liver spread or liver pate, green olives, carrots, and potato.

Try this Dutch Oven Pork Stew Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Dutch Oven Pork Stew Recipe

Prep: 10 minutes minutes
Cook: 2 hours hours 20 minutes minutes
Total: 2 hours hours 30 minutes minutes
Print Recipe Rate Recipe
Pin
Email
6

Ingredients

  • 2 lbs. pork belly sliced
  • 1 1/2 cup frozen green peas
  • 5 pieces sweet pepper sliced in half and seeds removed
  • 1 8 oz. can tomato sauce
  • 2 cups beef broth
  • 1 medium onion minced
  • 4 cloves garlic crushed
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven (conventional oven) to 350F.
  • Heat a Dutch oven in a stovetop.
  • Pour-in the cooking oil.
  • Once the oil gets hot, saute the onion and garlic.
  • Add the pork belly slices. Cook until the pork turns light brown. Turn-off the fire or heat from the stovetop.
  • Pour the tomato sauce and beef broth in the Dutch oven. Add the peppers and peas. Cover and place inside the conventional oven. Let it stay inside the oven for 2 hours at 350F.
  • Remove from the oven, add salt and pepper to taste.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 6g
ยฉ copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Pork and Potato Stew Recipe
  • estofadong baboy
    Pork Estofado Recipe
  • Higadillo Recipe (Pork and Liver Stew)
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. nisa says

    Posted on 11/5/16 at 9:54 am

    Hi, Can I used Fan Force oven? What degree? Thanks

    Reply
    • Vanjo Merano says

      Posted on 11/5/16 at 2:51 pm

      You can, only if your forced fan oven does not have the functionality of a conventional oven for the reason that this dish needs time to get tender.

      Using a forced fan oven will increase the heat inside and it will defeat the purpose of trying to kinda slow cook this dish. If using a force fan oven, please decrease the given temperature to 68F. Cook it the same time as written in the instructions.

      Reply
  2. Adrian Thomas Cadiao says

    Posted on 7/11/15 at 6:10 am

    It’s good!!!!….Love it!

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top