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Home Recipes Banana Recipes

Easy Banana Muffin

Easy banana muffin are really good. It goes well with coffee, hot chocolate, soda, and almost any drink. It is quick and easy to prepare. This fool proof recipe and video will guide you on how to make your own banana muffins as easy as possible. I love banana muffins. I eat them in the…

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By: Vanjo Merano 23 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Easy banana muffin are really good. It goes well with coffee, hot chocolate, soda, and almost any drink. It is quick and easy to prepare. This fool proof recipe and video will guide you on how to make your own banana muffins as easy as possible.

I love banana muffins. I eat them in the morning along with my morning coffee. This particular recipe is outstanding — it is moist and it tastes really awesome. If you loved our banana bread recipe, you will surely adore this one too.

easy banana muffin

Try this Easy Banana Muffin Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Easy Banana Muffin

Prep: 10 minutes
Cook: 16 minutes
Total: 26 minutes
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Ingredients

  • 3 large ripe bananas
  • 1 1/3 cups all-purpose flour sifted
  • 1 teaspoon baking powder
  • 5 tablespoons melted butter
  • 1 teaspoon baking soda
  • 12 tablespoons granulated white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 teaspoon salt

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Mash the bananas. Set aside.
  • Combine flour, baking powder, salt, and baking soda in a bowl. Mix using a wire whisk. Set aside.
  • In a large mixing bowl, combine the mashed bananas, butter, egg, vanilla extract, and granulated white sugar. Mix well.
  • Fold-in the dry ingredient mixture in the large mixing bowl. continue this step until
  • the texture becomes smooth.
  • Arrange regular sized paper cups in the muffin pan. Scoop the mixture in each paper cup. Do not fill the cup as it will overflow.
  • Bake in the oven for 13 to 16 minutes.
  • Remove from the oven and let cool by placing in a wire rack.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 8g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Jane says

    Posted on 9/10/18 at 9:04 pm

    Anyone can help to provide the measurement in grams? especially the all purpose flour because i found there is difference when i google it. 🙁

    Reply
  2. Danielle says

    Posted on 2/11/18 at 9:02 am

    What banana can i use?

    Reply
  3. Abi says

    Posted on 12/18/16 at 11:01 am

    Gudam sir. Ive been following and trying at home ur recipes. And now I want to try baking but I dont have and oven, I only have and oven toaster. Will that work for banana bread or banana muffin?

    Reply
    • Vanjo Merano says

      Posted on 12/18/16 at 8:49 pm

      Hi Abi. I think that it’s possible. For banana bread, try using a small baking tray.
      Bake the banana bread for 350F for 26 to 28F. Use the same heat for banana muffin and bake it for 18 to 20 minutes. You may also want to do the toothpick test to make sure that both muffins and bread are completely done before removing from the oven toster.

      Reply
  4. ningning says

    Posted on 11/3/16 at 2:01 am

    Hi vanjo,
    I am very much thankful to you because you shared your recipe to everyone.. At first, I only cooked just for my family..but today, it is already my business..puto cheese, macaroons, etc..I liked your banana muffin recipe but I still don’t have oven.can i make steam this recipe? I am only using oven toaster on my macaroons recipe..hope you will post steamed banana cake recipe..I want to add new product to my business.thanks.hope you will reply.

    Reply
  5. Luningning Hubierna says

    Posted on 11/3/16 at 1:50 am

    Hi vanjo,
    This is my first time to write comment on your post..I’ve been a follower of your site for almost 3 years i think.and it’s all turned perfect every time I tried one of your recipe..my family really love it.

    Reply
  6. Jan says

    Posted on 6/7/16 at 12:57 am

    Can I only use baking soda?

    Reply
  7. Emie says

    Posted on 9/15/15 at 5:14 am

    Ty po for the banana muffins recipes

    Reply
  8. katarina says

    Posted on 10/22/14 at 1:21 am

    can i use oven toaster? because i dont have oven and in my oven there’s no setting of temperature? it only have minutes of baking . please can teach me im beginner at this

    Reply
    • Vanjo Merano says

      Posted on 10/22/14 at 10:54 am

      Katarina, having the ability to measure the precise temperature is very important when baking muffins. If your oven is big enough and you have an oven thermometer handy (this is a portable tool that can be placed inside the oven to record temp.), then it might be possible.

      Reply
  9. emily says

    Posted on 10/9/14 at 4:08 am

    hi can i use turbo broiler instead of oven?

    Reply
  10. Jen says

    Posted on 9/19/14 at 2:44 am

    Hi! Can I use margarine instead of butter? Thanks!

    Reply
    • Vanjo Merano says

      Posted on 9/19/14 at 10:24 am

      Jen, it is not recommended to use margarine.You can use canola or vegetable oil instead.

      Reply
  11. Princess says

    Posted on 9/3/14 at 4:31 pm

    Hi! Can I used saging na saba forthis recipe? Thank u

    Reply
    • Vanjo Merano says

      Posted on 9/3/14 at 4:37 pm

      Hi Princess, it is not recommended — but you always can if you prefer. There will be a difference in terms of taste and consistency.

      Reply
  12. marites says

    Posted on 8/6/14 at 12:09 am

    Kuya,
    Can I use plain flour ?

    Reply
  13. Rey Philip Rabina says

    Posted on 5/13/14 at 7:36 pm

    Hi. Can we use your recipe as our study for research for what will be an outcome of using three kinds of banana (latundan, saba, lakatan). By the way, we will recognize your site in our literature. Thanks. God bless.

    Reply
  14. donna says

    Posted on 4/12/14 at 2:21 pm

    Hi…can i use electric mixer?

    Reply
    • Vanjo Merano says

      Posted on 4/12/14 at 4:48 pm

      Sure, you can.

      Reply
  15. Mil martin Behiga says

    Posted on 3/31/14 at 8:28 am

    Can we use cake flour?

    Reply
    • Vanjo Merano says

      Posted on 3/31/14 at 10:08 am

      No. Using cake flour for this recipe will give you a different result.

      Reply
  16. Nahly says

    Posted on 3/30/14 at 12:11 pm

    I really like this recipe and it’s indeed foolproof. But would it still be as good if I substitute vegetable oil to butter and brown sugar to the granulated white sugar? Thanks

    Reply
    • Vanjo Merano says

      Posted on 3/30/14 at 12:19 pm

      Hi Nahly, sure — that will work. Using vegetable or canola oil will make it more moist and using brown sugar is a healthier alternative to granulated white sugar.

      Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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