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Cornbread Muffin Recipe

Cornbread Muffins are small bread-like pastries made from cornmeal and flour. This has been a traditional staple in areas wherein wheat breads are expensive. In general, cornbread is eaten as a side dish for barbeque, chili, and roasted meats.

There are plenty of cornbread and cornbread muffins circulating in the internet. Each recipe variation represents an area wherein cornbread or cornbread muffins are a popular treat while others are priceless restaurant recipes such as Kenny Rogers, Boston Market, and the likes.

This particular recipe is a twist of the southern cornbread and Kenny Roger’s recipe. I enjoy using this recipe for its wonderful texture and right amount of sweetness. I also like the idea of having whole kernel corn around.

Try this Cornbread Muffin recipe and let me know what you think.

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By: Vanjo Merano 16 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

A Cornbread Muffin is a small pastry made from cornmeal and flour. This has been a traditional staple in areas wherein wheat breads are expensive. In general, cornbread is eaten as a side dish for barbeque, chili, and roasted meats. This Cornbread Muffin Recipe is one of the simplest ones around.

There are plenty of Cornbread Muffin Recipe circulating in the internet. Each recipe variation represents an area wherein cornbread or cornbread muffins are a popular treat while others are priceless restaurant recipes such as Kenny Rogers, Boston Market, and the likes.

This particular Cornbread Muffin Recipe is a twist of the southern cornbread and Kenny Roger’s recipe. I enjoy using this recipe for its wonderful texture and right amount of sweetness. I also like the idea of having whole kernel corn around.

cornbread muffin

Try this Cornbread Muffin recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Cornbread Muffin Recipe

Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
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Ingredients

  • 3/4 cup yellow cornmeal
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup fresh milk
  • 8 ounces whole kernel corn drained
  • 1/2 cup butter
  • 2/3 cup granulated sugar
  • 1/4 cup honey
  • 2 pieces raw eggs
  • 1/2 teaspoon Salt

Instructions

  • Combine the dry ingredients (flour, cornmeal, baking powder, and salt) in a large mixing bowl then mix well. Set aside.
  • Place the butter in a mixing bowl then beat until the texture becomes creamy.
  • Gradually add the granulated sugar and continue beating until the butter and sugar are mixed thoroughly.
  • Gradually add the dry ingredients (mixture of flour, cornmeal, baking powder, and salt) while beating.
  • Add honey, eggs, and milk then continue mixing until every ingredient is well incorporated.
  • Put-in the corn and mix with the other ingredients.
  • Preheat oven to 400 degrees Fahrenheit.
  • Grease a muffin or cupcake pan and pour-in the mixture.
  • Bake for 18 to 22 minutes or until the muffin passes the toothpick test.
  • Remove from the oven and let cool.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. jo says

    Posted on 9/2/15 at 2:03 pm

    thank you for this wonderful recipe! i made today and i add yogurt on it. delicious!!!!

    Reply
    • Vanjo Merano says

      Posted on 9/2/15 at 4:22 pm

      You’re welcome, Jo. I could not agree more, adding yogurt or even ice cream can make it more enjoyable.

      Reply
  2. Lee-Ar says

    Posted on 1/2/14 at 12:11 am

    This can make how many servings? for the ingredients that you used. Thanks

    Reply
    • Vanjo Merano says

      Posted on 1/4/14 at 11:00 am

      This is good for 4 people.

      Reply
  3. letty t. says

    Posted on 4/9/12 at 2:29 pm

    I would like to try this corn muffin recipe. But first, I want to know and ask, why didn’t you preheat the oven before preparing the ingredients? I just want to be sure. I’ve tried baking the blueberry muffin and banana nut muffin recipes and they out turned out so good! Thank you so much! Please reply ASAP so I can bake the corn muffin now! Please?

    Reply
  4. Trish says

    Posted on 12/21/11 at 1:40 pm

    hi there! can i use wholemeal flour instead of plain four?

    Reply
  5. anna says

    Posted on 11/14/11 at 6:30 pm

    can i use a rectangular cake pan instead of a cupcake pan. thank you

    Reply
  6. DIADEM..:) says

    Posted on 7/26/11 at 1:15 pm

    I’m so thankful of this panlasang pinoy, it helps me a lot. Now I’m eager to learn more of their recipes. I enjoy cooking nowadays. More power and God bless!..:)

    Reply
  7. Kathie says

    Posted on 1/12/11 at 10:59 am

    Ive been enjoying your website panlasang pinoy…and ive finally found this cornmeal muffins..thanks.so excited to try it.

    Reply
  8. Charize says

    Posted on 7/31/10 at 11:12 am

    hi! i would like to try corn muffin, what can i substitute with cornmeal? any suggestion will highly appreciated, thanks!

    Reply
  9. Tess says

    Posted on 7/28/10 at 7:36 am

    By the way, instead of honey, I used golden syrup and it tasted yummy. Thanks again!

    Reply
  10. toshi says

    Posted on 6/3/10 at 8:37 pm

    Hi kuya

    It is fine without honey syrup for muffin?

    Thanks, Hope you can reply

    Reply
    • Panlasang Pinoy says

      Posted on 6/4/10 at 6:43 pm

      toshi, its fine if you don’t have one but I strongly recommend the use of honey for better taste.

      Reply
  11. ellen says

    Posted on 5/5/10 at 8:32 am

    hi.. i would like to try this recipe but can’t find cornmeal… is this the same with cornflour? thanks

    Reply
    • Panlasang Pinoy says

      Posted on 5/17/10 at 7:49 pm

      Hi ellen, they are different.; corn flour is finer than cornmeal.

      Reply
  12. rita says

    Posted on 5/4/10 at 6:35 am

    the best cornbread muffin ever! thanks pp…

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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