If you liked our Cornbread muffin and Blueberry muffin, I am optimistic that you will also like our delicious Banana Chocolate Chip Muffin Recipe.
There are lots of vitamins in bananas. This makes this muffin recipe healthy, in a way. This Banana Chocolate Chip Muffin Recipe taste good and are easy to make. These are the two reasons why I like them. I know that most of you want to try the best muffin recipes; we’ll try to do muffins more often and compile all we have in one post – just like the best cupcake recipes.
This Banana Chocolate Chip Muffin Recipe is different from the others. Aside from using two main ingredients (which are bananas and chocolate chips), I used a specific brand of pancake mix called Bisquick as a replacement for flour and baking powder and baking soda. By using this mix, things got faster and simpler.
Just so you know: I am not getting anything from endorsing this product. I mentioned the product because I think that it is good, and everyone should know about it. On the other hand, you know where to contact me if you have a product to promote.
Try this Banana Chocolate Chip Muffin recipe and let me know your thoughts.
Banana Chocolate Chip Muffin Recipe
Ingredients
- 2 pieces medium sized ripe bananas mashed
- 3 tablespoons vegetable oil
- 1/2 cup chocolate chips
- 2 cups Bisquick pancake mix
- 1 piece raw egg
- 1/2 cup granulated white sugar
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- In a mixing bowl, beat the egg and gradually add the sugar. Mix well.
- Mix-in the vegetable oil and mashed bananas.
- Add the pancake mix. Continue mixing until all the ingredients are distributed.
- Fold-in the chocolate chips.
- Place the paper cups on the muffin pan, and pour-in or place a scoop of banana mixture in each paper cup.
- Put the muffin pan inside the oven and bake for 14 to 17 minutes (or until it passes the toothpick test).
- Remove the muffins from the oven and let cool by placing on top of a cooling rack.
- Serve. Share and enjoy!
lyn says
August 1, 2011 at 8:31 pmi love it. i will definitely try this one. thank you for this.
joyce says
August 1, 2011 at 9:49 pmif i have no bisqiuck pancake mix can i use all purpose flour? thanks……God bless
Reese says
August 2, 2011 at 4:04 pmCan we use any kind of banana here? Thanks.
Vanjo Merano says
August 2, 2011 at 7:26 pmYou may use cavendish bananas, as well as the popular ones in the Philippines called ‘lakatan’ and ‘latundan’.
Lovey says
August 3, 2011 at 2:00 amHi there! Thank you for this another easy to do recipe. 😉 I have one question though: Can i replace this bisquick pancake mix with any other pancake mix brand? Thanks so much Sir and continue inspiring others to hit the kitchen and try their hands on cooking. 😉
anne says
September 13, 2011 at 7:17 pmhi vanjo,
just want to ask, how many muffin were made for these measures?
thanks!
mayanne feliciano says
October 11, 2011 at 6:38 pmMade this tonight because I have over ripe bananas.
I made it with milk chocolate chips and krusteaz whole wheat pancake mix.
It was so easy and good.
I also tired you galbi beef the other day. I love how your recipes are so easy and good I just doctor it my way.
Keep up the good work I love seeing what my cousin has on her FB from you.
Lita says
January 17, 2012 at 10:08 amA recipe is like a tool. You can use it however you wish. I made this recipe with some modification to fit my family’s taste, and it turned out really well. I used Fiber One Complete pancake mix and added blueberries. I also use half Splenda half sugar (1/3 cup)and 3/4 cup of water. If you’re not adept in baking, it’ll be a trial and error kind of thing. Don’t give up when you fail the first time. And thanks for this recipe!
Ruzzen says
January 25, 2012 at 3:26 pmtried this recipe last night. It was sooooo great! I put some walnuts with it and it enhances the taste! I really love this site. I also tried the chocolate chip cookies and it was a hit! Thanks so much panlasangpinoy! Kudos to you!
letty teopengco says
March 31, 2012 at 1:20 pmThank you for posting these recipes! I love them and am enjoying making, baking ang cooking them! Please don’t stop posting new recipes. You just don’t know how much you make us happy! Thanks, Mr. Vanjo!