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Home » Recipes » Ampalaya Recipes » Inun unan Recipe (Fish cooked in Vinegar)

Inun unan Recipe (Fish cooked in Vinegar)

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Inun unan is a Filipino fish recipe that involves fish and vinegar along with some vegetables and spices. This inun-unan recipe is easy to follow because the steps are simple and easy. The result is a great tasting fish that you will enjoy with warm white rice.

Inun-unan

Inun unan is similar to paksiw in many ways – I think that this is the Visayan version of the paksiw na isda. I liked the idea of having ampalaya and eggplant incorporated in the dish because I had fun eating the vegetables especially ampalaya – it was not bitter at all. The fish is very flavorful too.I always like it dipped in spicy fish sauce (patis).

I used tulingan (bullet tuna) for this inun unan recipe, but you can also use other varieties of fish. Bangus and tilapia will make a good inun-unan, so does tuna and butterfish.

Try this Inun-unan Recipe. Enjoy!

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Inun unan Recipe (Fish cooked in Vinegar)

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs. fish tulingan, cleaned and innards removed
  • 1 medium ampalaya bitter gourd, cored and sliced
  • 1 medium Chinese eggplant sliced
  • 1 small onion chopped
  • 1 thumb ginger sliced
  • 5 pieces long green chili or Serrano pepper
  • 1/2 cup cane or white vinegar
  • 1 cup water
  • 1 teaspoon whole peppercorn

Instructions

  • Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.
  • Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.
  • Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 6g

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Reader Interactions

Comments

  1. rafael arceta says

    August 20, 2014 at 8:24 pm

    How to cook “adobong baboy sa gata”

    Reply
  2. minami may says

    August 18, 2014 at 7:30 am

    I want to learn PHILLIPINE food

    Reply

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