• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Breakfast Recipes » Longganisa Fried Rice

Longganisa Fried Rice

Jump to Recipe Print Recipe

Longganissa Fried Rice is a fried rice version using Longganisa (Filipino Sausage). This is best eaten during breakfast.
Longganisa-Fried-Rice

Making Longganisa Fried rice is quick and easy, as long as you have longganisa around. You can purchase longganisa from Filipino and Asian supermarkets, or simply make one for yourself using our recipe. As for the rice, it is best if you’ll be using leftover white rice. I use leftover rice because it does not stick too much and the texture is just about right — not too soft.

The flavor of this fried rice dish comes from the sausage. However, the salt and garlic powder also play an important role in making this dish taste good.

Try this Longganisa Fried Rice Recipe. Let me know what you think.

Print Pin

Longganisa Fried Rice

Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 5 cups leftover steamed white rice
  • 3 pieces longganisa removed from the casing and the chopped
  • 2 raw eggs
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 teaspoons soy sauce
  • 3 tablespoons cooking oil

Instructions

  • Combine the rice, salt, and garlic powder. Gently mash the mixture until the rice breaks apart and all the ingredients are well distributed.
  • Heat the oil in a wide frying pan.
  • When the oil becomes hot, put-in the chopped longganisa. Cook for 2 minutes.
  • Put-in the mashed rice. Cook for 5 minutes in medium heat while stirring once in awhile.
  • Make a space in the pan by putting the rice on one side.
  • Crack the eggs and then put in the open space of the pan. Let the eggs cook and then chop using the tip of your spatula.
  • Gently mix the eggs with the rest of the Ingredients.
  • Pour-in the soy sauce. Stir and then cook for one minute.
  • Transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

Related Recipes:

  • Egg Fried Rice
    Egg Fried Rice
  • Kimchi Fried Rice
    Kimchi Fried Rice
  • Adobo Fried Rice
    Adobo Fried Rice
  • Longanisa Fried Rice and Ginisang Corned Beef with Kalabasa
    Longanisa Fried Rice and Ginisang Corned…
  • Yang Chow Fried Rice Recipe
    Yang Chow Fried Rice Recipe
  • Java Rice with Pork Chop
    Java Rice with Pork Chop

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Banana Bread

Banana Bread Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy