Tuyo Fried Rice

I love to eat sinangag for breakfast; it pairs great with tocino, longganisa, and hotdog. I also enjoy eating tuyo. If I get a chance, I make a type of sinangag with tuyo flakes in it – I call it tuyo fried rice.

Tuyo fried rice tastes really good. I eat it with more fried tuyo, daing, or danggit. Sometimes, I just eat it by itself and pour a teaspoon of vinegar to it. It might sound weird, but it works for me because I can eat my favorite fried fish with rice without doing the extra effort.

Have tried making tuyo fried rice before? If not, I encourage you to try it. The process is fairly easy and quick.

Try this Tuyo Fried Rice Recipe. Enjoy!

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Tuyo Fried Rice

Prep Time 12 minutes

Cook Time 18 minutes

Total Time 30 minutes

Servings 4

Author Vanjo Merano

Ingredients

• 4 cups leftover white rice
• 4 pieces tuyo fried (head and bones removed)
• 5 cloves garlic crushed
• 3 tablespoons canola oil
• 1/4 teaspoon salt

Instructions

• Combine salt and leftover rice in a bowl. Gently mash to mix the ingredients and to separate the rice from each other.
• Heat a pan. Pour-in the oil.
• Once the oil becomes hot, add the garic. Cook the garlic in medium heat until it turns medium brown.
• Add the tuyo (salted dried fish). Cook for 20 seconds.
• Add-in the rice. Toss once in a while. Cook the rice for 10 to 12 minutes.
• Transfer to a serving bowl.
• Serve for breakfast. Share and enjoy!

Nutrition

Serving: 4g