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Home Culinary Arts

My Favorite Cookbooks

Learning has always been a two-way-street. There should always be a mentor or teacher and a student. We are familiar in a classroom setup wherein the teacher educates while the student absorbs and applies the information. That probably is the most typical method of learning. Aside from the classroom set-up, reading and observation prove to be as effective.

In my case, I did not have any formal training in cooking when I was starting. I learned my cooking techniques and styles by reading cookbooks and observing what the experts are doing. Eventually, I learned. I am not claiming to be the best cook or even a good one โ€“ all that Iโ€™m saying is that I can simply cook good food. Being able to cook great dishes is not hereditary; it is a skill driven and developed by interest, passion, need, research, and experience. You are visiting Panlasang Pinoy and other food blogs because you are interested to learn how to cook. That interest might have sprouted from reasons such as: you recently got married and you need to cook for your husband or wife; to impress your in-laws; to be able to put-up a profitable food business for additional income; to be able to feed yourself. Whatever your reasons are, Iโ€™d say that they are all valid.

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By: Vanjo Merano 5 Comments Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

Learning has always been a two-way-street. There should always be a mentor or teacher and a student. We are familiar in a classroom setup wherein the teacher educates while the student absorbs and applies the information. That probably is the most typical method of learning. Aside from the classroom set-up, reading and observation prove to be as effective.

In my case, I did not have any formal training in cooking when I was starting. I learned my cooking techniques and styles by reading cookbooks and observing what the experts are doing. Eventually, I learned. I am not claiming to be the best cook or even a good one โ€“ all that Iโ€™m saying is that I can simply cook good food. Being able to cook great dishes is not hereditary; it is a skill driven and developed by interest, passion, need, research, and experience. You are visiting Panlasang Pinoy and other food blogs because you are interested to learn how to cook. That interest might have sprouted from reasons such as: you recently got married and you need to cook for your husband or wife; to impress your in-laws; to be able to put-up a profitable food business for additional income; to be able to feed yourself. Whatever your reasons are, Iโ€™d say that they are all valid.

It is a good thing that the internet is bloated with useful information on cooking. When I was learning how to cook, all I do is read my momโ€™s cookbooks and watch her cook. Sometimes, I borrow the neighborโ€™s cookbook so that I can make new dishes. I would say that the books of Nora Daza and Reynaldo Alejandro were the ones that got me interested in cooking. I learned a lot of techniques and styles from them most of which I am using until now. If you want to enhance your cooking skills, I suggest that you also try to read some of the cookbooks that I read.

Here is the list of my Favorite cookbooks:

Let’s cook with Nora

 

The Philippine Cookbook

 

The Filipino American Kitchen

 

Martin Yan’s Chinatown Cooking

 

The Complete Asian Cookbook

 

Owning the best cookbooks might be nice but it won’t improve your cooking skills if you have no interest in cooking. Having an interest to learn how to cook is definitely a good thing but being passionate about cooking is even better.

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Lolet Sealtiel says

    Posted on 2/3/11 at 8:04 am

    Vanjo,

    You are a blessing to people like me who has this passion to cook especially Filipino food. I’m always looking for the best recipes and so far what you have here w/the videos at that, is very commmendable.

    More power and blessings to you!

    Reply
  2. desiretoacquire says

    Posted on 11/3/10 at 7:22 pm

    I too have both the Nora Daza book and The Philippine Cookbook, but nothing has taught me more about cooking Filipino food for my family abroad than your fabulous blog. Well done!

    Reply
  3. beancounter says

    Posted on 8/31/10 at 7:24 pm

    More power to self-taught cooks like us pare!

    Reply
  4. Grace Westmacott says

    Posted on 8/28/10 at 2:26 pm

    Hi Vanjo,

    I agree on you that cooking is a passion and loving good food. Yours is divine iho, you cook and share and that makes you a blessed one. Thank you for all your effort in sharing with us your knowledge and unselfish love. I learned from you and I share too your recipes to my friends and family here in NZ. You’re an angel Vanjo, you have a place in heaven…

    Reply
    • Panlasang Pinoy says

      Posted on 8/30/10 at 7:23 pm

      I appreciate your comment. Thanks for the kind words Ma’am Grace.

      Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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