New Hampshire Culinary Schools

New Hampshire is most suitable for fresh, local seafood aficionados pursuing a culinary profession. The location has an easy access to clams, lobsters, oysters and a wide variety of fish which enables the state’s culinary chefs to refine their own versions of the classic dishes such as clam chowder. The state of New Hampshire is renowned for maple syrup which is an export product of the state and naturally, this ingredient is usually highlighted in a number of local cuisines. These are some reasons that New Hampshire Culinary Schools use as leverage in providing quality education.

Notwithstanding its reputation of being one of the country’s most rural states, New Hampshire showcases a flourishing restaurant and hospitality industry that employ almost 10 percent of the employed population for the year 2012. Growth forecast of the industry is 8.5 percent through year 2022, the development rate for hospitality and food becomes a key factor in building the state’s economy, which makes it the most suitable place for those who want to pursue a career in the culinary arts.

Culinary Arts Program in New Hampshire

New Hampshire Culinary Schools feature distinct catering programs in which students can develop their skills in food preparation. It offers programs in culinary arts, restaurant and hospitality management in several localities nationwide and online. The courses included in the programs allow the students to acquire overall knowledge and experience in culinary arts and specialized education in the field of cuisine. Culinary schools in New Hampshire present courses such as hotel management, basics of food preparation, safety and sanitation and cost management. If these aren’t enough to convince you why New Hampshire culinary school provide the best options to pursue your culinary career, below is a rundown of more reasons why you should hone your technical skills in the culinary arts in New Hampshire:

1. Culinary Legacy and Rich History – One of the significant reasons why one should attend one of the culinary schools in New Hampshire is because the location is immersed and filled with culinary history. During the early 17th century, there were Algonquian immigrants who settled in the region to fishermen from England who also made the state their home – New Hampshire’s residents have carved the regional cuisines to what it has currently become. For the opportunity to learn and experience more about the region’s heritage, history, cuisine and culture, there are no other culinary schools that will give you a better understanding than institutions from New Hampshire itself.

2. New England Cookery – The New England cuisine is the supreme food flair that you can find in states such as Maine, Massachusetts, Rhode Island, Vermont, Connecticut and New Hampshire. Each state offer their own unique style and fee, together, they provide dishes that are heavily influenced by the early English settlers who resided in the area. The cuisine from New England can be classified as baking foods and commonly served with sauce rather than being fried or filled with spices and herbs.

3. New Hampshire Vineyards and Breweries – People from New Hampshire are very particular with their beverages, so it’s not really surprising that even if the land area of the state is fairly small compared to others, it is home to a number of breweries. It is beneficial for chefs as fresh food and local beverages are highly accessible to refine to perfection and serve. If you enjoy trying out freshly brewed beers, or wants to explore cuisine possibilities, selecting a New Hampshire culinary school enables you to do that.

4. Numerous Independent Restaurants – Foodies and chefs alike do not prefer going into an agricultural region but discover a number of commercial, chain restaurants. In the state of New Hampshire, guests and residents opt for locally owned food establishments and restaurants. In bigger cities such as Concord and Portsmouth, it is typical to see remarkable restaurants that serve delectable cuisines with a distinct twist. The restaurants present local dishes with fresh local ingredients, making it a popular place for aspiring culinary professionals.

5. Delectable Local Cuisines and Specialties – While most of the dishes found in New Hampshire are recognized to be New England’s refined cuisines, there are several specialty cuisines that are exclusive to this region. One of the most favorite dishes is corn chowder which is fairly similar to clam chowder.

List of Accredited New Hampshire Culinary Schools

Southern New Hampshire University – Pursue to become a master in culinary arts and obtain knowledge about the specifics of the food and hospitality industry with Southern New Hampshire University that offers Associate in Science in culinary arts. This particular program which is accredited by American Culinary Federation is a combination of theory, application and industry hands-on experience to equip you when you pursue your culinary profession in the in-demand and exciting industry for only two years.

Lake Region Community College – This school offers a 2 year program that will equip the students from beginners to mid-level positions in the culinary arts industry. The program is a combination of the basic to advanced culinary, technical and management skills to keep up with the demands of the food industry. The courses include opportunities to gain knowledge and apply theories in a student-operated food facility or restaurant; they even facilitate summer employment so that the students can gain as much experience as they can.

White Mountains Community College – this school is a relatively small community college that offers several disciplines that include culinary arts. White Mountains Community College is situated in Berlin, New Hampshire and this school was founded in 1966. It offers associate’s degrees and certificates in culinary arts. Moreover, based on the most recent analysis, White Mountains Community College has a remarkable rating for campus safety.