North Carolina Culinary Schools

The state of North Carolina is known for its picturesque beauty and rich history. With its flourishing status, North Carolina is one of the best locations to live for those who aspire to be successful in the culinary or hospitality management field. The cities in NC such as Asheville, Winston, Raleigh-Durham and Charlotte, each offer a distinct and solid culinary opportunities for individuals who are interested in food and hospitality industry.

The state will make a remarkable home for people who are pursuing a career in the culinary arts because the cost of living in North Carolina is relatively low and it has one of the richest local produce. The region is also popular for its southern hospitality and style. It has 8 million residents so this is the perfect place to showcase your skills.

To students who are thinking of attending a culinary school in this state, take note of the things that the region has to offer, it is known to be a place where Krispy Kreme doughnuts and Pepsi Cola originated as well as a number of popular recipes such as Lady Baltimore cake, Moravian cookies and Texas Pete hot sauce. The state showcases the distinct flavor of the area. Moreover, North Carolina is also known to be home to abundant farmland, breweries and wineries. Therefore, making it a suitable haven for students and graduates alike to develop and refine their culinary arts skills.

Choosing among Culinary Schools in North Carolina

Each year, an estimated number of 778 students complete culinary arts degree program offered by culinary schools in North Carolina. There are around 20 schools to select from if you intend to pursue a culinary profession. Furthermore, this state has a massive food and hospitality industry and there are several culinary opportunities all across North Carolina. But if you want to be placed in the most sought after positions in the state, you need to be equipped with courses offered within the culinary arts program of North Carolina culinary schools. Programs are offered by 4 year universities, private culinary arts institutes and community colleges. Upon completion of the program the student is expected not only to be able to skillfully cook but also knows how to properly handle advanced kitchen equipment, restaurant management and also, adhering to state guidelines on safety and sanitation in handling of food.

This particular state will delight you with its diversity and appeal. Before you choose among the list of North Carolina culinary schools, get to know some of the region’s well-known locations such as Outer Banks, Winton-Salem, Wilmington, Raleigh Durham, Charlotte and Asheville. These areas entice a huge number of new inhabitants but also, tourists every year, therefore, voted as one of US’ Most Livable communities. In addition, if you are choosing a culinary school that is affordable and career-focused programs, check on the technical colleges and community colleges in North Carolina. On the other hand, if you want to attend a four year program, take a look at 4-year colleges and state universities. Take note that the 4-year program that include courses that emphasize management skills.

List of Accredited North Carolina Culinary Schools

Central Piedmont Community College – The American Culinary Federation which issues the accreditation to culinary schools in the US, has recognized this school as “exemplary”. Central Piedmont Community College is the only school that offers Associate degree program in culinary arts in the state of North Carolina.

Wake Technical Community College – the culinary technology program of this school provides knowledge that will equip students to be successful in securing sought after culinary positions in the industry. The course offered by Wake Technical Community College focus on hands on application, establishment of theoretical knowledge and professionalism.

Guilford Technical Community College – This school emphasizes on the application of technical skills that can be seen in the school’s “dining room” setting I which students produce and serve food to public while showcasing combined skills of hotel and restaurant management and culinary arts skills. Students who are serving and cooling are completing the lab hours in a couple of required courses within the program.

Fayetteville Technical Community College – this college offers a program that will equip the student to guarantee a culinary position upon completion of courses that include culinary techniques, recognition of wide range of both local and international cuisines, food presentation, supervisory skills, menu planning, and many others.

Cape Fear Community College – this school provides specialized training to prepare students to land culinary positions as competent professionals in the food and hospitality industry in a wide range of settings such as hotels, restaurants, catering operations, clubs, resorts, and other facilities. The courses offered within the program include food and beverage service, safety, sanitation, baking, food production, local and international cuisines.

Alamance Community College – students in this school will be provided with culinary knowledge with theories and hands on applications that will develop competency to meet the demands of the food industry. The courses within the program offered by Alamance Community College includes safety/sanitation, culinary basics and advances skills, baking, nutrition, cost control, human resource management and customer service.

Vance-Granville Community College – situated in Road Henderson, North Carolina, this school offers training in culinary arts and pastry for students who wants to develop technical skills that would land them in culinary position that they prefer. Vance-Granville Community college offer a degree in Associate in Applied Science in culinary arts with courses that focuses on food service operations, school food service, health care facilities, catering operations and hospitality management.

Alamance Community College – the school offers specialized training to will prepare the students to land a position in the culinary field in a wide range of food service settings such as clubs, hotels, restaurants, etc. Courses that are included in the program are basic and advanced culinary skills, safety/sanitation, cost control, baking, human resource management, customer service and nutrition.

Sandhills Community College – this school offers the students with experience through hands on training under the supervision of reputable faculty members. The program of the school combines not only the basics of culinary arts and hospitality but also, business management to hone career potential in the food industry.