• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes

Oxtail Stew Recipe

Preparing a stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Imagine an oxtail bourguignon prepared quicker and simpler. This is what you will get from this oxtail stew recipe. Oxtail is one…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Preparing a stew is a tasty and yummy way to cook oxtails. I got the inspiration from my beef bourguignon recipe, but I tried to make this dish simpler and easier to prepare. Imagine an oxtail bourguignon prepared quicker and simpler. This is what you will get from this oxtail stew recipe.

Oxtail Stew

Oxtail is one of the tastiest parts of the cow, if not the most, in my opinion. You should be able to leverage on its potential to make different kinds of tasty stews. In addition to its flavor, tender oxtails are pleasant to eat. It is best if it is cooked until very tender for best results. There won’t be much chewing involved and you will literally feel the meat melt in your mouth.

If you have tried our peanut stew kare-kare, you’ll notice that the dominance of the meat every bite. It blended well with the peanut sauce and the shrimp paste. This was the reason why the dish was successful.

Oxtail Stew Recipe

Some of you might want your  stew saucier. If this is you, I suggest that you improve this recipe by adding more beef broth. However, make sure that you add enough broth. Do not add too much. Otherwise, this might turn into an oxtail soup.

Let’s talk about how I cooked this  stew. I browned the oxtail by sauteing it with garlic and onion. Tomato paste and beef broth were added afterwards and I brought it to a boil. I used a pressure cooker to make the cooking process faster. However, you should be ok with a dutch oven. The important thing to consider at the end is that the meat is fork tender.

How do you eat this dish? I usually enjoy mine the Filipino way. This involves warm white rice. I also like having this with mashed potato. There are times when I eat this with baguette. There are several ways to enjoy this dish.

By the way, I also like my stew with Worcestershire sauce. I use it as a condiment instead of a seasoning.

Try this Oxtail Stew Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Amazing Oxtail Stew

Oxtail Stew

This is a recipe for oxtail stew
Prep: 10 minutes
Cook: 1 hour
Total: 1 hour 10 minutes
Print Recipe Rate Recipe
Pin
Email
5

Ingredients

  • 3 lbs. oxtail
  • 1 6 oz. can tomato paste
  • 1 1/2 cups red wine
  • 4 cups beef broth
  • 1 medium onion chopped
  • 1 large baking potato cubed
  • 1 teaspoon fresh thyme
  • 3 tablespoons butter
  • 3 tablespoons extra virgin olive oil
  • Salt and ground black pepper to taste

Instructions

  • Heat olive oil in a pressure cooker. Once the oil starts to get hot, add the butter. Continue to heat until the butter and oil mixture starts to bubble.
  • Saute the onion until tender.
  • Add the oxtail. Cook each side for 1 minute.
  • Add tomato paste. Saute the it in tomato paste for 2 minutes.
  • Pour the beef broth into the pressure cooker. Cover and pressure cook for 30 to 40 minutes.
  • Add thyme and red wine. Let boil.
  • Add cubes potato. Continue to cook for 8 to 10 minutes. Note: you can add more beef broth if the liquid starts to dry-up.
  • Add salt and ground black pepper to taste.
  • Transfer to a serving bow. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 5g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Beef Stew Recipe (How to Cook Beef Stew)
  • Braised Beef Recipe
  • Beef Pochero Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top