• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Cupcake Recipes » Peanut Butter Cupcake

Peanut Butter Cupcake

Kids love peanut butter, we really do. How about making your kids a cupcake using their favorite peanut butter spread?

Peanut-Butter-Cupcakes

You are in luck; I have a great Peanut Butter Cupcake recipe that will make your kids ask for more. To add to the richness of the cupcake, I used Nutella frosting (chocolate and hazelnut spread) to increase your kid’s eating pleasure. Once you taste this, you’ll be wishing to be like us again.

This recipe is very simple and easy to follow. I intentionally used a ready-made spread for the frosting to save more time. You can even have your little ones spread the frosting on their cupcake. I think that it is a good idea to bond more with your kids while getting them interested in baking, don’t you think?

Try this Peanut Butter Cupcake recipe and let me know your thoughts.

 

Ingredients:

1  3/4 cups flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup peanut butter

1/4 cup vegetable shortening

3/4 cup granulated white sugar

2 pieces raw eggs

1 teaspoon vanilla extract

1 cup fresh or evaporated milk

Nutella (hazelnut spread with skim milk and cocoa)

Watch the video:

Procedures:

1. Combine flour, baking powder, and salt then mix well. Set aside.

2. Combine peanut butter and vegetable shortening then whisk until well blended.

3. Gradually add sugar while whisking then mix for 3 minutes.

4. Add eggs then continue mixing until all ingredients are well distributed.

5. Add the flour mixture and milk alternately. You should begin and end with the flour mixture. Continue whisking for 3 more minutes.

6. Preheat oven to 350 degrees Fahrenheit.

7. Line the cupcake or muffin pan with muffin cups then pour-in the batter.

8. Bake for 16 to 20 minutes.

9. Remove from the oven and place in a wire rack to cool.

10. Spread Nutella on top of each cup cake.

11. Place in a cupcake rack or serving tray then serve.

12. Share and enjoy!

Related Recipes:

  • Beef Kaldereta sa Gata with Peanut Butter
    Beef Kaldereta sa Gata with Peanut…
  • Garlic Butter Shrimp Pancit Canton
    Garlic Butter Shrimp Pancit Canton
  • How To Make Pata Kare-Kare
    How To Make Pata Kare-Kare
  • Pulutan Style Beef Caldereta
    Pulutan Style Beef Caldereta
  • Garlic Butter Shrimp Recipe
    Garlic Butter Shrimp Recipe
  • Halabos na Hipon with Butter
    Halabos na Hipon with Butter

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy