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Slow Cook Pork Chop with Mushroom Gravy

One of the easiest and best tasting pork chop recipes that I tried is  Slow Cook Pork Chop with Mushroom Gravy. This dish is very delicious, tender, and comforting. The good news about it is that you do not need to exert too much effort in cooking because all the magic happens inside the slow…

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By: Vanjo Merano 5 Comments Updated: 9/2/18

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One of the easiest and best tasting pork chop recipes that I tried is  Slow Cook Pork Chop with Mushroom Gravy. This dish is very delicious, tender, and comforting. The good news about it is that you do not need to exert too much effort in cooking because all the magic happens inside the slow cooker — all you need to do is to thicken the gravy afterwards.

slow cook pork chop with mushroom gravy

As I’ve mentioned, you will be needing a slow cooker to cook this dish. If you do not have one yet, there are many slow cookers brands that you can choose from — remember that we don’t need fancy equipments to cook this dish: the simplest slow cooker is enough. I guess that some of you might ask if you can do Slow Cook Pork Chop on the stovetop; while  we can use a stove top to simmer dishes for an hour or 2, it is still advisable to use a slow cooker because you can control the heat better. On the other hand, you can try placing this in an conventional oven, but make sure to place all the ingredients in a Dutch oven first and cover it well.

Slow cooking food is one thing that I love to do when I am not in a hurry because it brings out all the flavor from the ingredients. Slow food is definitely better than quick ones in terms of taste and health benefits. I suggest that you also try to slow cook your food at least once a week; you’ll distinguish the difference between slow food and foods cook faster right after your first bite.

Try this Slow Cook Pork Chop with Mushroom Gravy recipe. Let me know your thoughts.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Slow Cook Pork Chop with Mushroom Gravy

Prep: 5 minutes
Cook: 3 hours
Total: 3 hours 5 minutes
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Ingredients

  • 2 lbs pork chops
  • 2 cups white mushrooms sliced
  • 1 piece beef cube
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
  • Slow cook on high setting for 3 to 4 hours.
  • Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
  • Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
  • Pour-in the mushroom gravy (sauce) over the pork chops.
  • Serve with brown rice. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Rissa Vicencio says

    Posted on 5/23/20 at 10:06 am

    5 stars
    Hi Chef, May I cook this on Instant Pot, which has the slow cook feature or better sa slow cooker?

    Panlasang Pinoy is my go-to reference for all my cooking! Thank you!

    Reply
  2. MR says

    Posted on 9/12/15 at 10:44 pm

    Hi, Chef! What is a good substitute for the beef cube? I am steering clear of MSG. Thank you and more power!

    Reply
  3. karen says

    Posted on 1/20/14 at 8:52 pm

    hi sir vanjo.. can i make this on a stove top?

    Reply
    • Vanjo Merano says

      Posted on 1/21/14 at 10:17 am

      Karen, you can but it will help if you use a Dutch Oven. You will need to slow cook it in low heat — pretty much the same time as in the recipe.

      Reply
  4. Ray says

    Posted on 7/21/13 at 5:44 pm

    Hope you could post more videos in youtube. Good job man!

    Reply

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