Spaghetti with Meatballs

Spaghetti with Meatballs sound like a perfect idea for lunch or dinner. Preparing this dish is simple and does not involve complex tasks. I even save time by preparing a large batch of marinara sauce and meatballs and keep them in the freezer until I need them in the near future.

This spaghetti with meatball recipe makes use of our easy meatball recipe and homemade marinara sauce. These two tried and tested recipes goes hand-in-hand and works like a charm when building spaghetti and meatballs –you will really love this!

I am topping this with grated Parmesan cheese, but you can use any type of cheese that you prefer. If time is important to you, try to make a large batch of meatballs and sauce, place them in the freezer, and pull-out when needed. It should be good within a couple of weeks as long as both meatball and sauce remains frozen.

Try this Spaghetti and Meatballs recipe. Let us know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Spaghetti with Meatballs

Prep: 10 minutes minutes

Cook: 35 minutes minutes

Total: 45 minutes minutes

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Ingredients

• ▢ 15 pieces meatballs see meatball recipe here
• ▢ 1 lb. spaghetti
• ▢ 5 to 6 cups homemade marinara sauceor 6 to 8 ounces bottled spaghetti sauce
• ▢ 1/2 cup grated Parmesan cheese
• ▢ Salt and pepper to taste

Instructions

• Cook the spaghetti noodles according to package instructions. Set aside.
• Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.
• Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.
• Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.
• Serve. Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano