Spaghetti with Meatballs sound like a perfect idea for lunch or dinner. Preparing this dish is simple and does not involve complex tasks. I even save time by preparing a large batch of marinara sauce and meatballs and keep them in the freezer until I need them in the near future.
This spaghetti with meatball recipe makes use of our easy meatball recipe and homemade marinara sauce. These two tried and tested recipes goes hand-in-hand and works like a charm when building spaghetti and meatballs –you will really love this!
I am topping this with grated Parmesan cheese, but you can use any type of cheese that you prefer. If time is important to you, try to make a large batch of meatballs and sauce, place them in the freezer, and pull-out when needed. It should be good within a couple of weeks as long as both meatball and sauce remains frozen.
Try this Spaghetti and Meatballs recipe. Let us know what you think.
Spaghetti with Meatballs
- Cook the spaghetti noodles according to package instructions. Set aside.
- Heat the homemade marinara sauce in a sauce pan. If you are using the bottled spaghetti sauce purchased from the grocery store, you can saute 1 small onion (minced) before adding the sauce to make it more flavorful.
- Add-in the meatballs. Let boil and continue to cook in low heat for 10 to 15 minutes. Add salt and pepper to taste.
- Arranged the spaghetti noodles in a plate. Top with spaghetti sauce and meatballs. Sprinkle some Parmesan cheese on top.
- Serve. Share and enjoy!