Homemade Lasagna Recipe

This Lasagna Recipe is delicious and rich.This is made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of everyone in the world.This Lasagna Recipe is like no other. We all know that this dish has hundreds of versions; this one belongs to the top 5, at least. Now is the right time to open our minds to different possibilities. Let us move out of our comfort zones by trying to do or make dishes that are more than ordinary. After all, we all deserve to enjoy the best. This pasta recipe will speak for itself.

People think that Lasagna is too complicated to make. It might look intimidating, but anyone can do it. All it takes is for you to be familiar with the ingredients and a little practice. Being optimistic will also help you to successfully make lasagna for yourself.

Still not convinced that you can easily make Lasagna? All you have to do is follow this step by step recipe. If you still think that you will need more coaching, our cooking video will definitely help you.

Try this  delicious and rich Lasagna Recipe and let me know what you think.

Lasagna Recipe

Lasagna Recipe

Ingredients

  • 1 lb mozzarella cheese
  • 1 cup Parmesan cheese, grated
  • 1 lb lasagna

Meat Sauce:

  • 1 lb ground beef
  • 1/2 cup chopped onions
  • 2 cloves garlic, chopped
  • 28 ounces crushed tomatoes
  • 16 ounces tomato sauce
  • 6 ounces tomato paste
  • 1/2 cup Water
  • 2 tbsp cooking oil
  • 2 tbsp white sugar
  • 3 tbsp fresh parsley, chopped
  • 3 tbsp fresh Basil leaves, chopped
  • 1 tsp salt
  • 1 tsp Italian Seasoning
  • 1/2 tsp ground pepper

White Sauce:

  • 2 tbsp fresh parsley, chopped
  • 1 1/2 lb ricotta cheese
  • 1 piece raw egg

Watch the cooking video:

Cooking Procedure

  1. Soak the Lasagna in water for 15 to 20 minutes
  2. Make the meat sauce by heating a cooking pot and pouring-in the cooking oil.
  3. Sauté the garlic and onions
  4. Put-in the ground beef and cook until color turns brown (about 7 to 8 minutes)
  5. Add the crushed tomato, tomato sauce, and tomato paste then stir.
  6. Put-in the fresh parsley, fresh basil leaves, sugar, salt, and Italian seasoning. Stir and simmer for 60 minutes.
  7. Add the ground black pepper and then set aside.
  8. Make the white sauce by combining the ricotta cheese, parsley, and egg in a mixing bowl.
  9. Mix the combined ingredients then set aside.
  10. Arrange the Lasagna layers by pouring-in 2 cups of meat sauce in a baking tray. Evenly distribute it on the tray’s flat surface
  11. Lay the Lasagna Noodles over the layer of meat sauce (about 6 to 7 pieces per layer)
  12. Put half of the white sauce on top of the Lasagna Noodle layer then spread evenly
  13. Put a layer of mozzarella cheese over the white sauce (use half of the total mozzarella cheese)
  14. Sprinkle half of the parmesan cheese over the mozzarella cheese layer
  15. Spread 2 cups of meat sauce over the parmesan cheese
  16. Lay the another layer of Lasagna Noodles over the meat sauce
  17. Put and spread the remaining white sauce (ricotta mixture) over the Lasagna Noodles
  18. Put the mozzarella cheese over the white sauce and spread again (save some for the final topping)
  19. Sprinkle the rest of the parmesan cheese over the mozzarella cheese layer
  20. Pour-in all the remaining meat sauce and spread evenly
  21. Put-in the remaining mozzarella cheese on top of the meat sauce
  22. Cover the baking tray with Aluminum foil and bake in 350 degrees Fahrenheit for 25 minutes
  23. Remove the Aluminum foil on top of the tray and bake for 20 minutes in 350 degrees Fahrenheit
  24. Serve Hot. Share and Enjoy

Number of servings (yield): 6

  
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Comments

  1. Hello, I would like an advise for the cheeses that you put here. Dito po sa locality ko medyo mahirap po hanapin yung parmesan, ricotta, at mozzarella cheese. Karamihan na makikita lang dito sa amin ay yung cheddar, at yung so called “quick melt cheese.” Kung gagawin ko ito as alternative cheeses for the two of the three cheeses you used here, alin dito ang dapat o pwedeng palitan? Aling sa tatlo ang pwedeng palitan ng cheddar at ng quickmelt cheese. Thanks po.

    • Hi Mark, I understand your concern, but there are no alternative to the cheeses in this recipe. You can always change the type of cheese, but there will be a big difference in the final result of the dish.

  2. Hi po! This looks very yummy! My husband and I want to try this but we don’t have an oven. We plan to use a microwave. Ano po yung time and microwave power (High/Medium) that we can use to cook this? Thank you. :)

  3. this is site make me addicted ang dami ko na tutunan…about lasagna di ko palalagpasin at gagawa din ako nito… then isshare ko rin sa mga friends ko thank you :)

  4. hi!! thanks for publishing this recipe this one of my favorite,,,,kaya lang kelangan ba talaga ang 3 kinds of cheese na ito? ask lang po,,,thanks

  5. this is one of my favorite thanks for publishing kailangan ba talaga ang 3 kinds of cheese? but it’s really very nice and simple to do

  6. TGP_papi says:

    hope you have an option on metric mesurements….. thanks

  7. I’m planning to prepare the lasagna in the morning, then serve in the evening…

    Is it ok to do the (first) baking with aluminum foil cover in the morning then do the 2nd baking without cover in the evening, just in time for dinner?

    Will this 5-6 hour gap affect the result? Or I really have to do the 2nd baking immediately after the first?

    Thank you so much! I really love your recipes. It’s always perfect!

  8. hi sir!
    question po. I have a small baking dish (8×11 lang) and I want to try your recipe. If I use just half of the ingredients, do I need to adjust the baking time also or pareho lang po? thank you so much. :)

  9. christine de jesus says:

    is there a simpler way to cook this…i mean can you suggest ingrediants thatare readily available in local market…a THRIFTY LASAGANA perhaps…thanks….

  10. Genevieve says:

    Ask ko lng anu pong klase ung ricotta cheeze??? Hrap po kcng mghanap dto s japan nun!!

  11. hello mr. panlasang pinoy grabe nahook n aq d2 s site mo,..i’m turning 21 n dis oct. and i’m planning 2 have a little salo2 with my family d2 s apartment q,..i love cooking but onti lng ung lam q so try q ung mga featured recipes mo s bday q,..kso hrap hnap ng mga ingredients d2 s japan kc ung mga phil. stores d2 limited lng ung stock nla,..but i’m very thankful 2u kc mdmi n aq n22nan,..anyway ganbatte ne,..

  12. Hi apple, I also do that and the Mornay sauce when I cook basic lasagna. It’s just that my taste buds are longing for something different and I found the taste that I like in this recipe.

  13. hello,,i did’nt know that you can use ricotta cheese to make bechamèl sauce or the white sauce..usually we use flour,butter,milk,nutmeg and a pinch of salt..with no sugar on it,,

  14. angelyk says:

    my husband wants me to try this, it’s my first time to cook! and hopefully that i’m gonna make it right. thank you for featuring this. now, it gives me an idea on how to cook it and gives me courage to cook it for him. thanks again!

  15. Thanks for visiting yheng. I appreciate your comment too.

  16. Sana lagi ka rin bumisita fhe. Thank you.

  17. Thanks beth

  18. Hi Lanie, thanks for the feedback..ang bilis naman :) Sana nag enjoy kayo sa pagkain ng Lasagna.

  19. i see ur lasgna is so yummy.,.

  20. how can i sign up here on your site.,., thank you p0h., i one of your moms student.,. thank you.,.

  21. yummy…thanks and God bless you always…

  22. cool!!!!!!!!!!!!!!!!!! ill try this recipe :) im a big fan hehe XD!

  23. Hi there yheng. It’s nice to hear from you? How are you guys doing there at Sta. Monica?

    You can add panlasangpinoy via RSS or facebook so that you can be updated. I’ll also be placing an email subscription link soon. Enjoy your stay :)

  24. shii, I would love to hear your feedback. Thank you

  25. Please let me know of the results lhaykha

  26. Thanks chinks