Homemade Lasagna Recipe

This Lasagna Recipe is delicious and rich.This is made with alternate layers of pasta, cheeses, and ragu. This rich Italian food has captivated the hearts and taste buds of everyone in the world.

Lasagna Recipe

This Lasagna Recipe is like no other. We all know that this dish has hundreds of versions; this one belongs to the top 5, at least. Now is the right time to open our minds to different possibilities. Let us move out of our comfort zones by trying to do or make dishes that are more than ordinary. After all, we all deserve to enjoy the best. This pasta recipe will speak for itself.

People think that Lasagna is too complicated to make. It might look intimidating, but anyone can do it. All it takes is for you to be familiar with the ingredients and a little practice. Being optimistic will also help you to successfully make lasagna for yourself.

Still not convinced that you can easily make Lasagna? All you have to do is follow this step by step recipe. If you still think that you will need more coaching, our cooking video will definitely help you.

Try this  delicious and rich Lasagna Recipe and let me know what you think.

Homemade Lasagna Recipe
Nutrition Information
  • Serves: 6
  • Serving size: 6
    Prep time: 
    Cook time: 
    Total time: 
    • 1 lb. mozzarella cheese
    • 1 cup Parmesan cheese, grated
    • 1 lb. lasagna
    • 1 lb. ground beef
    • 1/2 cup chopped onions
    • 2 cloves garlic, chopped
    • 28 ounces crushed tomatoes
    • 16 ounces tomato sauce
    • 6 ounces tomato paste
    • 1/2 cup Water
    • 2 tbsp cooking oil
    • 2 tbsp white sugar
    • 3 tbsp fresh parsley, chopped
    • 3 tbsp fresh Basil leaves, chopped
    • 1 tsp salt
    • 1 tsp Italian Seasoning
    • 1/2 tsp ground pepper
    • 2 tbsp fresh parsley, chopped
    • 1 1/2 lb. ricotta cheese
    • 1 piece raw egg
    1. Soak the Lasagna in water for 15 to 20 minutes
    2. Make the meat sauce by heating a cooking pot and pouring-in the cooking oil.
    3. Sauté the garlic and onions
    4. Put-in the ground beef and cook until color turns brown (about 7 to 8 minutes)
    5. Add the crushed tomato, tomato sauce, and tomato paste then stir.
    6. Put-in the fresh parsley, fresh basil leaves, sugar, salt, and Italian seasoning. Stir and simmer for 60 minutes.
    7. Add the ground black pepper and then set aside.
    8. Make the white sauce by combining the ricotta cheese, parsley, and egg in a mixing bowl.
    9. Mix the combined ingredients then set aside.
    10. Arrange the Lasagna layers by pouring-in 2 cups of meat sauce in a baking tray. Evenly distribute it on the tray's flat surface
    11. Lay the Lasagna Noodles over the layer of meat sauce (about 6 to 7 pieces per layer)
    12. Put half of the white sauce on top of the Lasagna Noodle layer then spread evenly
    13. Put a layer of mozzarella cheese over the white sauce (use half of the total mozzarella cheese)
    14. Sprinkle half of the parmesan cheese over the mozzarella cheese layer
    15. Spread 2 cups of meat sauce over the parmesan cheese
    16. Lay the another layer of Lasagna Noodles over the meat sauce
    17. Put and spread the remaining white sauce (ricotta mixture) over the Lasagna Noodles
    18. Put the mozzarella cheese over the white sauce and spread again (save some for the final topping)
    19. Sprinkle the rest of the parmesan cheese over the mozzarella cheese layer
    20. Pour-in all the remaining meat sauce and spread evenly
    21. Put-in the remaining mozzarella cheese on top of the meat sauce
    22. Cover the baking tray with Aluminum foil and bake in 350 degrees Fahrenheit for 25 minutes
    23. Remove the Aluminum foil on top of the tray and bake for 20 minutes in 350 degrees Fahrenheit
    24. Serve Hot. Share and Enjoy


    Watch the cooking video:


    1. Hi Mark, I understand your concern, but there are no alternative to the cheeses in this recipe. You can always change the type of cheese, but there will be a big difference in the final result of the dish.

    2. Hi po! This looks very yummy! My husband and I want to try this but we don’t have an oven. We plan to use a microwave. Ano po yung time and microwave power (High/Medium) that we can use to cook this? Thank you. :)

    3. TGP_papi says:

      hope you have an option on metric mesurements….. thanks

    4. I’m planning to prepare the lasagna in the morning, then serve in the evening…

      Is it ok to do the (first) baking with aluminum foil cover in the morning then do the 2nd baking without cover in the evening, just in time for dinner?

      Will this 5-6 hour gap affect the result? Or I really have to do the 2nd baking immediately after the first?

      Thank you so much! I really love your recipes. It’s always perfect!

    5. hi sir!
      question po. I have a small baking dish (8×11 lang) and I want to try your recipe. If I use just half of the ingredients, do I need to adjust the baking time also or pareho lang po? thank you so much. :)

    6. christine de jesus says:

      is there a simpler way to cook this…i mean can you suggest ingrediants thatare readily available in local market…a THRIFTY LASAGANA perhaps…thanks….

    7. Hi apple, I also do that and the Mornay sauce when I cook basic lasagna. It’s just that my taste buds are longing for something different and I found the taste that I like in this recipe.

    8. hello,,i did’nt know that you can use ricotta cheese to make bechamèl sauce or the white sauce..usually we use flour,butter,milk,nutmeg and a pinch of salt..with no sugar on it,,

    9. angelyk says:

      my husband wants me to try this, it’s my first time to cook! and hopefully that i’m gonna make it right. thank you for featuring this. now, it gives me an idea on how to cook it and gives me courage to cook it for him. thanks again!

    10. Thanks for visiting yheng. I appreciate your comment too.

    11. Thanks chinks

    12. Please let me know of the results lhaykha

    13. Thanks beth

    14. i see ur lasgna is so yummy.,.

    15. how can i sign up here on your site.,., thank you p0h., i one of your moms student.,. thank you.,.

    16. yummy…thanks and God bless you always…

    17. cool!!!!!!!!!!!!!!!!!! ill try this recipe :) im a big fan hehe XD!

    18. Hi there yheng. It’s nice to hear from you? How are you guys doing there at Sta. Monica?

      You can add panlasangpinoy via RSS or facebook so that you can be updated. I’ll also be placing an email subscription link soon. Enjoy your stay :)

    19. shii, I would love to hear your feedback. Thank you

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