This Lasagna Recipe is like no other. We all know that this dish has hundreds of versions; this one belongs to the top 5, at least.Now is the right time to open our minds to different possibilities. Let us move out of our comfort zones by trying to do or make dishes that are more than ordinary. Afterall, we all deserve to enjoy the best. This pasta recipe will speak for itself.
Try this rich and delicious dish.
Lasagna Recipe
Ingredients
Meat Sauce:
- 1 lb ground beef
- 1/2 cup chopped onions
- 2 cloves garlic, chopped
- 28 ounces crushed tomatoes
- 16 ounces tomato sauce
- 6 ounces tomato paste
- 1/2 cup Water
- 2 tbsp cooking oil
- 2 tbsp white sugar
- 3 tbsp fresh parsley, chopped
- 3 tbsp fresh Basil leaves, chopped
- 1 tsp salt
- 1 tsp Italian Seasoning
- 1/2 tsp ground pepper
White Sauce:
- 2 tbsp fresh parsley, chopped
- 1 1/2 lb ricotta cheese
- 1 piece raw egg
Other Ingredients:
- 1 lb mozzarella cheese
- 1 cup Parmesan cheese, grated
- 1 box lasagna
Watch the cooking video:
Cooking Procedure
1. Soak the Lasagna in water for 15 to 20 minutes
2. Cook the meat sauce:
2.1 Heat the cooking pot and pour-in the cooking oil
2.2 Sauté the garlic and onions
2.3 Put-in the ground beef and cook until color turns brown (about 7 to 8 minutes)
2.4 Add the crushed tomato, tomato sauce, and tomato paste then stir.
2.5 Put-in the fresh parsley, fresh basil leaves, sugar, salt, and Italian seasoning. Stir and simmer for 60 minutes.
2.6 Add the ground black pepper and set aside.
3. Make the white sauce.
3.1 In a mixing bowl, combine the ricotta cheese, parsley, and egg
3.2 Mix the combined ingredients then set aside.
4. Arrange the Lasagna layers
4.1 In a baking tray, pour-in 2 cups of meat sauce and evenly distribute it on the tray’s flat surface
4.2 Lay the Lasagna Noodles over the layer of meat sauce (about 6 to 7 pieces per layer)
4.3 Put half of the white sauce on top of the Lasagna Noodle layer then spread evenly
4.4 Put a layer of mozzarella cheese over the white sauce (use half of the total mozzarella cheese)
4.5 Sprinkle half of the parmesan cheese over the mozzarella cheese layer
4.6 Spread 2 cups of meat sauce over the parmesan cheese
4.7 Lay the another layer of Lasagna Noodles over the meat sauce
4.8 Put and spread the remaining white sauce (ricotta mixture) over the Lasagna Noodles
4.9 Put the mozzarella cheese over the white sauce and spread again (save some for the final topping)
4.10 Sprinkle the rest of the parmesan cheese over the mozzarella cheese layer
4.11 Pour-in all the remaining meat sauce and spread evenly
4.12 Put-in the remaining mozzarella cheese on top of the meat sauce
5. Cover the baking tray with Aluminum foil and bake in 350 degrees Fahrenheit for 25 minutes
6. Remove the Aluminum foil on top of the tray and bake for 20 minutes in 350 degrees Fahrenheit
7. Serve Hot. Share and Enjoy
Number of servings (yield): 6
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cool!!!!!!!!!!!!!!!!!! ill try this recipe
im a big fan hehe XD!
yummy…thanks and God bless you always…
how can i sign up here on your site.,., thank you p0h., i one of your moms student.,. thank you.,.
i see ur lasgna is so yummy.,.
wow! ang sarap naman. salamat kuya vanjo sa isa na namang recipe. More power.
hello! po palagi k po tinitignan yong mga new recipe ngyon alam kna gumawa ng lasagna. maraming salamat po… sana lagi kayong andyan.,
maramimg salamat…mukhang masarap talaga…try ko agad yan
Hello kuya,for the first time of my life,nakaluto din ako ng lasagna.It turned out really good! Thank you so much kuya,sana hindi ka magsasawa na maibahagi ang iyong talento sa pagluluto. The best talaga ang panlasangpinoy! Aloha&Mabuhay!
my husband wants me to try this, it’s my first time to cook! and hopefully that i’m gonna make it right. thank you for featuring this. now, it gives me an idea on how to cook it and gives me courage to cook it for him. thanks again!
hello,,i did’nt know that you can use ricotta cheese to make bechamèl sauce or the white sauce..usually we use flour,butter,milk,nutmeg and a pinch of salt..with no sugar on it,,
can i use oregano? instead of parseley? ty
hello mr. panlasang pinoy grabe nahook n aq d2 s site mo,..i’m turning 21 n dis oct. and i’m planning 2 have a little salo2 with my family d2 s apartment q,..i love cooking but onti lng ung lam q so try q ung mga featured recipes mo s bday q,..kso hrap hnap ng mga ingredients d2 s japan kc ung mga phil. stores d2 limited lng ung stock nla,..but i’m very thankful 2u kc mdmi n aq n22nan,..anyway ganbatte ne,..
hello gud morning ahm bat di ko makita yung exact messurements nang special maja blanca……kasi gusto ko sana ng malalaman….kong ok lang po sa inyo…thanks and god will bless you good day…
Ask ko lng anu pong klase ung ricotta cheeze??? Hrap po kcng mghanap dto s japan nun!!
is there a simpler way to cook this…i mean can you suggest ingrediants thatare readily available in local market…a THRIFTY LASAGANA perhaps…thanks….
hi sir!
question po. I have a small baking dish (8×11 lang) and I want to try your recipe. If I use just half of the ingredients, do I need to adjust the baking time also or pareho lang po? thank you so much.
I’m planning to prepare the lasagna in the morning, then serve in the evening…
Is it ok to do the (first) baking with aluminum foil cover in the morning then do the 2nd baking without cover in the evening, just in time for dinner?
Will this 5-6 hour gap affect the result? Or I really have to do the 2nd baking immediately after the first?
Thank you so much! I really love your recipes. It’s always perfect!
hope you have an option on metric mesurements….. thanks
this is one of my favorite thanks for publishing kailangan ba talaga ang 3 kinds of cheese? but it’s really very nice and simple to do
hi!! thanks for publishing this recipe this one of my favorite,,,,kaya lang kelangan ba talaga ang 3 kinds of cheese na ito? ask lang po,,,thanks
hello po! thanks for posting recipe.. may ask lang po ko about dun sa lasagna pasta, do i have to follow po ba ang instruction sa box how to cook or pwede ko na lang po isoak sa water kagaya dun sa ginawa nyo, kahit na ung instruction sa box eh need to cook! thank you po! and more power to your site!
this is site make me addicted ang dami ko na tutunan…about lasagna di ko palalagpasin at gagawa din ako nito… then isshare ko rin sa mga friends ko thank you
Hi po! This looks very yummy! My husband and I want to try this but we don’t have an oven. We plan to use a microwave. Ano po yung time and microwave power (High/Medium) that we can use to cook this? Thank you.
ask ko lng po kung pwede sa microwave ang lasagna recipe and how high the heat and ilan minutes? bago lng po kc me sa site nyo pero na try ko po lutuin un sisig sabi po ng family ko the best daw. so i want to try more of ur recipe.
thanks po
Hi Lanie, thanks for the feedback..ang bilis naman
Sana nag enjoy kayo sa pagkain ng Lasagna.
Hi there yheng. It’s nice to hear from you? How are you guys doing there at Sta. Monica?
You can add panlasangpinoy via RSS or facebook so that you can be updated. I’ll also be placing an email subscription link soon. Enjoy your stay
Thanks beth
shii, I would love to hear your feedback. Thank you
Please let me know of the results lhaykha
Sana lagi ka rin bumisita fhe. Thank you.
Thanks chinks
Thanks for visiting yheng. I appreciate your comment too.
Hi apple, I also do that and the Mornay sauce when I cook basic lasagna. It’s just that my taste buds are longing for something different and I found the taste that I like in this recipe.