Spinach and Feta Pasta Recipe
I’m trying to cut on rice for the past few days and pasta has been one of my alternatives. I’ve been trying and re-inventing pasta recipes and I think that I am making some progress on what I’m doing. Among the pasta recipes that I find appealing is this Spinach and Feta Pasta.
Spinach and Feta Pasta is as a simple pasta dish that has the right balance of flavor; this can also be considered as a dish that promotes good health because of its ingredients. I enjoy eating this for lunch along with some tasty baked garlic bread as my side.
Try this Spinach and Feta Pasta recipe and let me know your thoughts. You might also want to share your recipes to everyone. You may do so providing the details in the Share Your Recipe page.
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I’m trying to cut on rice for the past few days and pasta has been one of my alternatives. I’ve been trying and re-inventing pasta recipes and I think that I am making some progress on what I’m doing. Among the pasta recipes that I find appealing is this Spinach and Feta Pasta Recipe.
Spinach and Feta Pasta Recipe is as a simple pasta recipe that has the right balance of flavor; this can also be considered as a dish that promotes good health because of its ingredients. I enjoy eating this for lunch along with some tasty baked garlic bread as my side.
Try this Spinach and Feta Pasta recipe and let me know your thoughts.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Spinach and Feta Pasta Recipe
Ingredients
- 1 lb penne pasta cooked according to package instructions
- 3 tablespoons extra virgin olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups tomatoes diced
- 1 1/2 cups fresh white mushrooms sliced
- 2 cups spinach leaves cleaned
- 6 ounces feta cheese crumbled
- Salt and ground black pepper to taste
- Cooking Procedure
Instructions
- Pour the olive oil in a skillet or frying pan then apply heat.
- Sauté the garlic and onion.
- Add the tomatoes and cook for a minute.
- Put-in the mushroom, spinach, salt, and ground black pepper. Cook for 2 to 3 minutes.
- Add the pasta then stir for the sauce to coat.
- Put-in the feta cheese and cook for a minute more.
- Turn-off the heat and transfer to a serving plate.
- Serve with garlic bread on the side. Share and enjoy!
Nutrition Information
Brooke says
Hi, i tried this and it taste really good and very easy to prepare. Thank you so much!
ysha says
this is a very healthy meal, i tried it and its very easy, thanks for sharing! I also added chicken and parsley. 😀
diane says
Hi Vanjo!I like the simplicity of this recipe.It can be prepared in minutes.