Spinach and Feta Pasta Recipe

I’m trying to cut on rice for the past few days and pasta has been one of my alternatives. I’ve been trying and re-inventing pasta recipes and I think that I am making some progress on what I’m doing. Among the pasta recipes that I find appealing is this Spinach and Feta Pasta Recipe.

Spinach and Feta Pasta Recipe is as a simple pasta recipe that has the right balance of flavor; this can also be considered as a dish that promotes good health because of its ingredients. I enjoy eating this for lunch along with some tasty baked garlic bread as my side.

Try this Spinach and Feta Pasta recipe and let me know your thoughts.

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Spinach and Feta Pasta Recipe

Prep Time 12 minutes

Cook Time 10 minutes

Total Time 22 minutes

Servings 5

Author Vanjo Merano

Ingredients

• 1 lb penne pasta cooked according to package instructions
• 3 tablespoons extra virgin olive oil
• 1 medium onion chopped
• 2 cloves garlic minced
• 3 cups tomatoes diced
• 1 1/2 cups fresh white mushrooms sliced
• 2 cups spinach leaves cleaned
• 6 ounces feta cheese crumbled
• Salt and ground black pepper to taste
• Cooking Procedure

Instructions

• Pour the olive oil in a skillet or frying pan then apply heat.
• Sauté the garlic and onion.
• Add the tomatoes and cook for a minute.
• Put-in the mushroom, spinach, salt, and ground black pepper. Cook for 2 to 3 minutes.
• Add the pasta then stir for the sauce to coat.
• Put-in the feta cheese and cook for a minute more.
• Turn-off the heat and transfer to a serving plate.
• Serve with garlic bread on the side. Share and enjoy!

Nutrition

Serving: 5g