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Home » Recipes » Noodle and Pasta Recipes » Spinach and Feta Pasta Recipe

Spinach and Feta Pasta Recipe

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I’m trying to cut on rice for the past few days and pasta has been one of my alternatives. I’ve been trying and re-inventing pasta recipes and I think that I am making some progress on what I’m doing. Among the pasta recipes that I find appealing is this Spinach and Feta Pasta Recipe.

spinach-and-feta-pasta1

Spinach and Feta Pasta Recipe is as a simple pasta recipe that has the right balance of flavor; this can also be considered as a dish that promotes good health because of its ingredients. I enjoy eating this for lunch along with some tasty baked garlic bread as my side.

Try this Spinach and Feta Pasta recipe and let me know your thoughts.

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Spinach and Feta Pasta Recipe

Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 1 lb penne pasta cooked according to package instructions
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 cups tomatoes diced
  • 1 1/2 cups fresh white mushrooms sliced
  • 2 cups spinach leaves cleaned
  • 6 ounces feta cheese crumbled
  • Salt and ground black pepper to taste
  • Cooking Procedure

Instructions

  • Pour the olive oil in a skillet or frying pan then apply heat.
  • Sauté the garlic and onion.
  • Add the tomatoes and cook for a minute.
  • Put-in the mushroom, spinach, salt, and ground black pepper. Cook for 2 to 3 minutes.
  • Add the pasta then stir for the sauce to coat.
  • Put-in the feta cheese and cook for a minute more.
  • Turn-off the heat and transfer to a serving plate.
  • Serve with garlic bread on the side. Share and enjoy!

Nutrition

Serving: 5g

 

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Reader Interactions

Comments

  1. Brooke says

    February 17, 2012 at 11:47 am

    Hi, i tried this and it taste really good and very easy to prepare. Thank you so much!

    Reply
  2. ysha says

    October 21, 2010 at 1:37 pm

    this is a very healthy meal, i tried it and its very easy, thanks for sharing! I also added chicken and parsley. 😀

    Reply
  3. diane says

    October 4, 2010 at 2:07 am

    Hi Vanjo!I like the simplicity of this recipe.It can be prepared in minutes.

    Reply

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