Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago cheese were sometimes added for a twist in flavor and a much richer texture.
This particular recipe is inspired by Olive Gardens special alfredo sauce. You might notice that there is no butter involved in this recipe but the texture and taste is really rich and flavorful. I also added some bacon bits to push this up to the next level.
Try this Fettuccine Alfredo recipe.
Ingredients:
1 lb fettuccine, cooked according to package instructions
1 1/2 cup milk
1 1/2 cup heavy whipping cream
1/2 cup parmesan cheese, shredded
1/2 cup romano cheese, shredded
6 egg yolks
4 pieces fried bacon, crumbled (optional)
Salt and pepper to taste
Watch the cooking video
Cooking procedure:
1. Cook the fettuccine according to package instructions
2. Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
3. Add the heavy whipping cream and stir then let boil.
4. Adjust the heat to the lowest possible then add the Parmesan and Romano cheeses. Stir continuously until cheese melts and the texture of the mixture becomes fine.
5. Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk-cheese mixture. Continue whisking until everything is well distributed.
6. Add the egg yolk mixture in the saucepan/cooking pot and stir until the texture becomes thick.
7. Add the cooked fettuccine and toss until the noodles are well covered with sauce.
8. Add the crumbled fried bacon, salt, and pepper and mix with the other ingredients.
9. Transfer to a serving plate then serve. Share and enjoy!
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ayos! oks na oks to para mapapa bilib nanaman si Mister sakin! SALAMAT!!!!!!!
ask ko lng, instead ng fettucine pwede bang gamitin yung
pasta na pang spaghetti?
Hi! This is a great recipe. I’ve tried your New York Cheesecake recipe and it’s the best
Can I request? Pwede mac and cheese next time 
if its okay to use nestle all purpose cream and regular cheddar cheese for substitute? thanks!
Kuya,
sarap naman nyang bagong lesson natin!diko yata nakikita dito sa Finland supermarket yang romano cheese,oo yung parmesan mayroon.ano kya pweding isubstitute sa romano cheese?thanks
Is there a substitute for the romano cheese?
Hi! I’ve been getting some nice recipes from your web. They’re all very yummy! My family loves it, especially the cassava cake, bistek tagalog, etc! I have requested this before and I hope you’re going to feature it in the near future. May I request for a “simple-to-understand” sans rival recipe? I found one in a different web but it’s not very clear…
Thanks a lot and more power!
ur site is very helpful sa mga misis na hndi marunong magluto gaya ko..thank u tlga this is a big help to us!! keep up the good work…God bless ..keep sharing the blessing you have…
Hi,
Thank you so much for the recipes. I love to cook and I enjoyed watching your cooking videos… Inabot na ko ng 2am watching them but worth it naman.. may office pa bukas pero di bale na ang dami ko natutunan dito.. ask ko lang po baka may recipe kyo or pwede nyo i feature dito yung puto-kutsinta ng marikina.. I have been looking for that recipe. Yung kutsinta nila na parang puto super sarap pero i can’t figure out how to do it. Salamat po!
Best regards,
Clarisse from Toronto, Canada
Sir,
Asking the same question.
Can I use All Purpose Cream and Cheddar Cheese as a substitute?
I’m planning to cook for my husband this weekend since it’s his favorite pasta.
Thanks!
I have the same question po like others. Yung regarding po sa pang-substitute. Ano pong ingredients yung puedeng i-substitute sa romano cheese na madaling mabili sa tindahan or supermarket? And puede po ba yung All Purpose Cream?
Thank you po.
super salamat sa mga yummyyyyy mong recipes…God bless and more power
where can i buy heavy whippinh cream?
((( i cant find it anywhere </3
good morning vanjo! tuwang tuwa yun boss ko sa nga request ko sa marketing kapag ako ang nagrerequest, kasi yun ang mga engridients na nga bago sa pandinig namin available naman pala dito sa atin sa pinas, bakit kaya dati ay hindi isinishare sa amiln ito ng mga naunang magluluto? is it because of crab mentality? or a fear of threat to their possition? buti nalang may panlasang pinoy at isang VANJO MERANO na di nagdalawang isip ng ishare ang lahat ng nalalaman nya sa mga pagluluto at pagkalkal sa kusina,
Magandang umaga, Lito. Sana hindi naman crab mentality, baka naman balak din nilang i-share at a later time. Kamusta naman ang mga bago mong recipe na nasubukan? Nagustuhan nyo ba? Ingat.
You are the best Vanjo!!! Thanks for sharing your knowledge in cooking. I am craving for Seafood Fettuccini Alfredo @ this tm like the one they served in Olive Garden Restaurant & I reget that I bought a “ready made (Bertolli) alfredo sauce” in the jar earlier as I do not like a “ready made” stuff if I can have it done in traditional way and I thought you only cook Pinoy foods but I went to check your website and there it is….I pinched myself for not thinking about it. And now, I’m in the know. I appreciate it
hello.. u really got a nice cooking recipes.. dami ko ng niluto sa mga recipe mo .. thanks more power!
kuya pwede po ba gamitin dito yung pasta ng pang spaghetti na karaniwang ginagamit natin…. ang dami ko na po natutunan sa mga recipes mo kuya at madami na din ako nagawa dahil sa pag share mo ng knowledge sa cooking… lahat sila nasarapan kuya kasi kahit po papano marunong po ako magluto at magaling ang panlasa hehehe…thank you po ulit kuya, ingat po
Hello! Can I use quickmelt cheese or cheddar cheese as a substitute? ‘Coz I’ve got loads of quickmelt cheese in my fridge and I need to use it before it expires..Thank you..
great recipe and madali lang. medyo maarte lang. alfreydo. hehe.:))