Fettuccine Alfredo
Fettuccine Alfredo is a pasta dish similar to that of pasta alla carbonara and traditionally made from fettuccine pasta, tossed with parmesan cheese, and butter. Since its debut in the US, several variations were made that almost deviated from the original recipe. Eggs, flour, olive oil, and asiago cheese were sometimes added for a twist in flavor and a much richer texture.
This particular recipe is inspired by Olive Gardens special alfredo sauce. You might notice that there is no butter involved in this recipe but the texture and taste is really rich and flavorful. I also added some bacon bits to push this up to the next level.
Try this Fettuccine Alfredo recipe.
Ingredients:
1 lb fettuccine, cooked according to package instructions
1 1/2 cup milk
1 1/2 cup heavy whipping cream
1/2 cup parmesan cheese, shredded
1/2 cup romano cheese, shredded
6 egg yolks
4 pieces fried bacon, crumbled (optional)
Salt and pepper to taste
Watch the cooking video
Cooking procedure:
1. Cook the fettuccine according to package instructions
2. Heat a saucepan or cooking pot and pour-in the milk then bring to a boil
3. Add the heavy whipping cream and stir then let boil.
4. Adjust the heat to the lowest possible then add the Parmesan and Romano cheeses. Stir continuously until cheese melts and the texture of the mixture becomes fine.
5. Whisk the egg yolks in a mixing bowl then add about 5 tablespoons of the milk-cheese mixture. Continue whisking until everything is well distributed.
6. Add the egg yolk mixture in the saucepan/cooking pot and stir until the texture becomes thick.
7. Add the cooked fettuccine and toss until the noodles are well covered with sauce.
8. Add the crumbled fried bacon, salt, and pepper and mix with the other ingredients.
9. Transfer to a serving plate then serve. Share and enjoy!
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ashley
charo pagtakhan
letty
mandy
aures
ayos! oks na oks to para mapapa bilib nanaman si Mister sakin! SALAMAT!!!!!!!
ask ko lng, instead ng fettucine pwede bang gamitin yung
pasta na pang spaghetti?
Hi! This is a great recipe. I’ve tried your New York Cheesecake recipe and it’s the best
Can I request? Pwede mac and cheese next time 
if its okay to use nestle all purpose cream and regular cheddar cheese for substitute? thanks!
Kuya,
sarap naman nyang bagong lesson natin!diko yata nakikita dito sa Finland supermarket yang romano cheese,oo yung parmesan mayroon.ano kya pweding isubstitute sa romano cheese?thanks
Is there a substitute for the romano cheese?
Hi! I’ve been getting some nice recipes from your web. They’re all very yummy! My family loves it, especially the cassava cake, bistek tagalog, etc! I have requested this before and I hope you’re going to feature it in the near future. May I request for a “simple-to-understand” sans rival recipe? I found one in a different web but it’s not very clear…
Thanks a lot and more power!
ur site is very helpful sa mga misis na hndi marunong magluto gaya ko..thank u tlga this is a big help to us!! keep up the good work…God bless ..keep sharing the blessing you have…
Hi,
Thank you so much for the recipes. I love to cook and I enjoyed watching your cooking videos… Inabot na ko ng 2am watching them but worth it naman.. may office pa bukas pero di bale na ang dami ko natutunan dito.. ask ko lang po baka may recipe kyo or pwede nyo i feature dito yung puto-kutsinta ng marikina.. I have been looking for that recipe. Yung kutsinta nila na parang puto super sarap pero i can’t figure out how to do it. Salamat po!
Best regards,
Clarisse from Toronto, Canada
Sir,
Asking the same question.
Can I use All Purpose Cream and Cheddar Cheese as a substitute?
I’m planning to cook for my husband this weekend since it’s his favorite pasta.
Thanks!