Camaron Rebosado
Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in a batter before deep frying.
This style of cooking shrimp nearly resembles the Japanese tempura and shrimp croquettes; however, some ingredients and preparation steps vary.
Fried dishes are often regarded as bland or having a very mild taste. This is one of the reasons why a rich and flavorful sauce should be paired with such dishes. For this simple shrimp recipe, an easy to make sweet and sour sauce is the solution.
Try this Camaron Rebosado recipe.
Ingredients:
1 lb shrimp, peeled and deveined
1 piece lemon
8 tablespoons flour
1 tablespoon cornstarch
1 teaspoon salt
2 pieces raw eggs
1 tablespoon fresh milk
3 cups cooking oil
Watch the cooking video:
Cooking procedure:
1. Marinate the shrimp in lemon juice for 30 minutes.
2. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
3. Add the eggs and milk stir until all the ingredients are well distributed.
4. Heat a pan and pour-in the cooking oil.
5. When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
6. Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
7. Serve with sweet and sour sauce. Share and enjoy!
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ashley
charo pagtakhan
letty
mandy
aures
hay my fav…salamat!
You’re welcome inday as always
wOw ! ang sarap naman makagawa nga nito sa sunday. Kuya paano ba gumawa ng chicken popsicle natikman ko kasi sa party ng friend ko ang sarap.
Did you mean chicken lollipop Maryeli? I’ll make sure to have chicken wings in my grocery list so that we can feature that soon.
grabe slamat paborito ko talaga ito…..slamat at n2lungn mo kmi mgluto..
Wow! I’ve been waiting for this. Thanks very much! I’m just wondering if I can use chicken strips with this batter? what do u reckon kuya?
hope to hear from you…
kuya tnx po sa video im hapi to learn how to cook na hehe,, pwd po ba orange ang imarenate ko sa shrimp?
thank u po uli,, i love to eat shirmp.
hey there,
just wanted to thank you for this recipe. i made it tonight for me and my husband and we both really enjoyed it. thanks again!
amy
hi kuya,its me again salamat po tlga sa web mo kasi andami ko na pong natutunang luto sa’yo.Sabi nga ng hubby at anak ko masarap daw lahat luto ko (na galing po sa inyo) ngaun nga lang katatapos ko lang gumawa ng oatmeal cookies at masarap perfect.Kuya sana po mag post kau ng cinnamon,tiramisu at ibang luto pa sa chicken at beef,etc..except lang po pork kasi wala pong pork dito sa area ko kasi dito po ako sa Qatar.SAlamat po ng marami kuya at God bless sau…
hi po.. kuya, should we cook the shrimp first before marinating? it looks cooked eh. thanks