Chili Shrimp Recipe

Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice. This dish is very tasty, so expect to consume more rice.

This Chili Shrimp Recipe is adapted from our Chili Crab recipe. While almost the same ingredients were utilized, I tried to tweak this dish a bit so that it can have its own disposition. I suggest that you use shrimp with head and scales on because these are more flavorful compared to the cleaned (scales and head removed) ones.

It will also be nice if you have a sour soup to accompany chili shrimp. Sinigang na Bangus always works for me.

Try this Chili Shrimp Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chili Shrimp Recipe

Prep: 5 minutes minutes

Cook: 15 minutes minutes

Total: 20 minutes minutes

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Ingredients

• ▢ 1 lb. shrimp with head and shell, cleaned
• ▢ 3/4 cup leeks chopped
• ▢ 2 teaspoons Sriracha hot sauce
• ▢ 2 tablespoons hoisin sauce
• ▢ 4 tablespoons ketchup
• ▢ 2 tablespoons sweet chili sauce
• ▢ 1 tablespoon fish sauce
• ▢ a few drops of sesame oil
• ▢ 5 garlic cloves minced
• ▢ 1 knob ginger minced
• ▢ 2 tablespoons cooking oil

Instructions

• Heat the oil in a pan.
• Sauté the garlic and ginger
• Put-in the shrimp. Stir and then cook for 1 minute.
• Add the ketchup, hot sauce, chili sauce, and hoisin sauce. Stir. Cook for 2 to 4 minutes.
• Pour-in the fish sauce and some sesame oil.
• Add the leeks. Stir and then cook for 3 to 5 minutes.
• Transfer to a serving plate. Serve. Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano