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Home » Recipes » Lunch Recipes » Chili Shrimp Recipe

Chili Shrimp Recipe

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Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice. This dish is very tasty, so expect to consume more rice.

chili shrimp recipe

This Chili Shrimp Recipe is adapted from our Chili Crab recipe. While almost the same ingredients were utilized, I tried to tweak this dish a bit so that it can have its own disposition. I suggest that you use shrimp with head and scales on because these are more flavorful compared to the cleaned (scales and head removed) ones.

It will also be nice if you have a sour soup to accompany chili shrimp. Sinigang na Bangus always works for me.

Try this Chili Shrimp Recipe. Let me know what you think.

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Chili Shrimp Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb. shrimp with head and shell, cleaned
  • 3/4 cup leeks chopped
  • 2 teaspoons Sriracha hot sauce
  • 2 tablespoons hoisin sauce
  • 4 tablespoons ketchup
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon fish sauce
  • a few drops of sesame oil
  • 5 garlic cloves minced
  • 1 knob ginger minced
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a pan.
  • Sauté the garlic and ginger
  • Put-in the shrimp. Stir and then cook for 1 minute.
  • Add the ketchup, hot sauce, chili sauce, and hoisin sauce. Stir. Cook for 2 to 4 minutes.
  • Pour-in the fish sauce and some sesame oil.
  • Add the leeks. Stir and then cook for 3 to 5 minutes.
  • Transfer to a serving plate. Serve. Share and enjoy!

Nutrition

Serving: 4g

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Reader Interactions

Comments

  1. Candice says

    July 24, 2015 at 9:53 am

    Can I substitute scallions for leeks?

    Reply
    • Vanjo Merano says

      July 24, 2015 at 6:37 pm

      Yes, leeks are good substitute.

      Reply
  2. Selange says

    January 28, 2013 at 12:44 am

    Thank you for this recipe! 🙂 I cooked this for my family and they loved it! 😀

    Reply

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