7 thoughts on “Shared Recipe: Tortang Talong with Giniling”

  1. Hi, I would like to know if you grilled your egglant on an induction plate as shown in the picture above. Thank you.

  2. wow look so yummy. My versionof this tortang talong is desame except that I add in slice redand greenchillies for more uuumph.Being a wife of a singaporean who lovesto eat spicyfood hehe.Thanks somuch for all the nice receipies. Its really good even you dont know how to readyou can still follow bec of the step by step with the pictures and video. I salute you for that. God Bless you and your family.

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