Positive feedbacks keep coming-in as a result of the different fried chicken recipes that we featured to date. Along with it are requests for a good gravy recipe to compliment the fried chicken. There isn’t any good gravy recipe that I can think of other than KFC’s so I tried whipping-up some ingredients to arrive at the closest copycat KFC Gravy recipe (in my opinion) using basic ingredients that should be available in your local supermarket.
While trying to browse the internet on this topic, I discovered several KFC gravy recipes that claim to be the closest. Though it might be true, these recipes require the use of canned beef gravy plus many other ingredients which I think is not practical at all. I find it unreasonable to use ready mix or canned gravy to arrive at another gravy variation, don’t you? Saving money is also an important factor; if there is a recipe that will cost less and still give me the taste that I’m looking for – why wouldn’t I go for it?
This gravy recipe that we have here works well with fried chicken and mashed potatoes. If you are one of those who think that gravy is some kind of soup, slurping this or mixing it with rice will work too.
Try this KFC Style Gravy recipe and let me know what you think.
KFC Style Gravy Recipe
Ingredients
- 3 tablespoons butter or vegetable shortening
- 5 tablespoons all-purpose flour
- 1 piece chicken cube or 2 teaspoons chicken powder
- 1 piece beef cube or 2 teaspoons beef powder
- 2 1/4 cups water
Cooking Procedure
- Dilute the beef and chicken cubes in water.
- Heat a saucepan and put-in the butter. Let the butter melt under low heat.
- Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious.
- Add the remaining flour and continue stirring.
- Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous stirring is needed to prevent lumps from forming.
- Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
- Serve hot with fried chicken or mashed potato.
- Share and enjoy!
Number of servings (yield): 4
Hehe, dahan-dahan lang Claire baka masobrahan
Lindo, you may always use the category drop-down located in the right side of the blog/webpage to look for beef recipes.
Sir wala bang video ito sa youtube
thanks for sharing though
medyo busy this week but I’m shooting several pastry and cookie recipes to upload soon.
Please feel free to add ground black pepper,rodel.
Hehe huwag kang mahiya eivol kasi di ko kinakahiya na isabaw yung gravy
Thanks for commenting Camille. See you around
Good to hear from you Alvin. I appreciate your positive feedback.
Happy cooking!
thank u kuya! my husband loves gravy and isinasabaw din nya. ingat po palagi. God bless.
hi po…ang tagal ko na pong hinahanap ang paggawa ng gravy…thank you so much po…god bless you…naku di na ako makakapagdiet nito…heheheeheheh thank you so much!!!
Hi Vanj, ang tagal kong hind nakapag comment. Pero eto yung matagal ko ng hinahanap na gravy. I am also waiting for the release of your ecookbook volume 1. Winner yan kasi lahat ng recipe mo ay winner talaga. Thank you sa mga recipes mo and GOD BLESS!
Hi Josiee, nice to hear from you again. I Hope that you are doing fine.
this site is soooo coooolll! so helpful talaga! ang dali sundan ng mga procedures at di magarbo ang recipe yet so yummmmyy naman ang outcome….more power!
actually nde nmn nakakataba yan :))wahahahahaXD!
hello po. highschool pa lang po ako but im practicing to cook na because of the course i want in the future, ask ko lng po, if you get your recipes from experimenting or you use some kind of method from other recipes?
thanx sir…un pala un…cubes n butter…may susubukan na naman…im not a gud cook but thanx to people like u…i was able to prepare meals for my mom for bout 2 yrs..ehehe..keep them coming sir..n thanx again…
thanks a lot panlasang pinoy=)
Hi Kuya ! Normal lang po ba na maging malapot yung gravy??
Hi Elena, it is normal for this recipe but you may add a little water if you like your gravy to have a thinner texture.
Hi, I accidentaly came to your website and the first recipe i saw was the Max’s Fried Chicken and the KFC Gravy, the procedure was very simple and definitely i will make this recipe of yours soon.
Hoping to see more of your recipe..
hi there..i am so happy that i finally found a site which showcases amazing and delectable recipes that are easy to follow ..i am not good in cooking. as a newly wed, i would love to serve my husband yummy and healthy foods…your recipes will be of great help..i tried cooking your fried chicken recipe (the one with fresh milk) along with this gravy and well, my husband loved it!!keep on posting amazing recipes…I am a HUGE fan!!
Its nice to hear from you Sheena. Glad you enjoyed your stay.
keep it up panlasang pinoy! fan din ako ng blog na to, and to be honest… i learned a lot and still learning sa mga recipes mo..Thank you and more power!
this one is the best!!!!at least now i know how to do it, i can make it myself,thank you…thank you… keep sharing with us your expertise…
hello, jus want to ask if ilang servings po mggwa with the KFC gravy recipe above, thank you po! and more power!
so yummy! the best. I think I can have crispy fried chicken and mashed potatoes for the whole week. hehehe. thanks.
KFC nga! naalala ko tuloy nung nasa cebu pako kain kami sa KFC (well i can just eat rice and gravy if from KFC then)with my bestfriend before I left for the States, it just flashes back the memories… Thank you sa walang sawang pagpopost ng mga recipe kuya, you’re simply the Best!
better try this! i’m planning to cook mashed potato next week, this would be a great partner for it.
btw, followed you through google connect. would you like to exchange links with my food/cooking blog?
thanks a lot for sharing this recipe!
i lily lily like it… ahahhahaha astig pag gawa ng gravy… panalo
Yay! gravy to go with my hanburg steak ^_^
1st time i tried, i burnt the butter/flour mix… it was too salty… i added water but the gravy lost its “creamyness”…
2nd time i tried, i put half beef and half chicken cubes instead of 1 whole each… i think its just right, but it doesnt taste like kfc… i think im doing something wrong…
will try again… thanks!
how many flour im going to put in kfc style gravy,,,because in recipe 5 table spoon…then in procedure 2 tablespoon im so confused about im going to put?
i wanna ask if how many tablespoon of all porpuse im going to put…because im confused,, in recipe i was read 5 tablespoon but in procedure 2 tablespoon what is true and how many im going to put for kfc style gravy?hope you can answr my comment…thank you
hello vanj…..i tried this gravy and it’s really yummy…i used it with the max’s fried chicken recipe of yours.luv it!more swak sa budget recipes pleeeaaasssee..LOL
thanks Again! this is more like it. Bet i’ll try this in my next burger steak sauce. my son will surely love it. more power to You…