Positive feedbacks keep coming-in as a result of the different fried chicken recipes that we featured to date. Along with it are requests for a good gravy recipe to compliment the fried chicken. There isn’t any good gravy recipe that I can think of other than KFC’s so I tried whipping-up some ingredients to arrive at the closest copycat KFC Gravy recipe (in my opinion) using basic ingredients that should be available in your local supermarket.
While trying to browse the internet on this topic, I discovered several KFC gravy recipes that claim to be the closest. Though it might be true, these recipes require the use of canned beef gravy plus many other ingredients which I think is not practical at all. I find it unreasonable to use ready mix or canned gravy to arrive at another gravy variation, don’t you? Saving money is also an important factor; if there is a recipe that will cost less and still give me the taste that I’m looking for – why wouldn’t I go for it?
This gravy recipe that we have here works well with fried chicken and mashed potatoes. If you are one of those who think that gravy is some kind of soup, slurping this or mixing it with rice will work too.
Try this KFC Style Gravy recipe and let me know what you think.
KFC Style Gravy Recipe
Ingredients
- 3 tablespoons butter or vegetable shortening
- 5 tablespoons all-purpose flour
- 1 piece chicken cube or 2 teaspoons chicken powder
- 1 piece beef cube or 2 teaspoons beef powder
- 2 1/4 cups water
Instructions
- Dilute the beef and chicken cubes in water.
- Heat a saucepan and put-in the butter. Let the butter melt under low heat.
- Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. There is a tendency that the flour might burn when overcooked or if high heat is applied. Be extra cautious.
- Add the remaining flour and continue stirring.
- Gradually add the chicken and beef broth (the result of procedure 1) while stirring. Continuous stirring is needed to prevent lumps from forming.
- Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
- Serve hot with fried chicken or mashed potato.
- Share and enjoy!
Panlasang Pinoy says
Lindo, you may always use the category drop-down located in the right side of the blog/webpage to look for beef recipes.
Panlasang Pinoy says
Please feel free to add ground black pepper,rodel.
Panlasang Pinoy says
Thanks for commenting Camille. See you around
Panlasang Pinoy says
Good to hear from you Alvin. I appreciate your positive feedback.
Happy cooking!
weng says
thank u kuya! my husband loves gravy and isinasabaw din nya. ingat po palagi. God bless.
Panlasang Pinoy says
Hi Josiee, nice to hear from you again. I Hope that you are doing fine.
andrei melo says
actually nde nmn nakakataba yan :))wahahahahaXD!
mylyntm says
thanks a lot panlasang pinoy=)
Elena says
Hi Kuya ! Normal lang po ba na maging malapot yung gravy??
Panlasang Pinoy says
Hi Elena, it is normal for this recipe but you may add a little water if you like your gravy to have a thinner texture.
Sharon Alvarez says
Hi, I accidentaly came to your website and the first recipe i saw was the Max’s Fried Chicken and the KFC Gravy, the procedure was very simple and definitely i will make this recipe of yours soon.
Hoping to see more of your recipe..
Sheena Dy-Balaga says
hi there..i am so happy that i finally found a site which showcases amazing and delectable recipes that are easy to follow ..i am not good in cooking. as a newly wed, i would love to serve my husband yummy and healthy foods…your recipes will be of great help..i tried cooking your fried chicken recipe (the one with fresh milk) along with this gravy and well, my husband loved it!!keep on posting amazing recipes…I am a HUGE fan!!
Panlasang Pinoy says
Its nice to hear from you Sheena. Glad you enjoyed your stay.
ayhie says
keep it up panlasang pinoy! fan din ako ng blog na to, and to be honest… i learned a lot and still learning sa mga recipes mo..Thank you and more power!
Medie says
this one is the best!!!!at least now i know how to do it, i can make it myself,thank you…thank you… keep sharing with us your expertise…
Doc Rich says
so yummy! the best. I think I can have crispy fried chicken and mashed potatoes for the whole week. hehehe. thanks.
bonz says
better try this! i’m planning to cook mashed potato next week, this would be a great partner for it.
btw, followed you through google connect. would you like to exchange links with my food/cooking blog?
thanks a lot for sharing this recipe!
Cianel says
Yay! gravy to go with my hanburg steak ^_^
akim says
1st time i tried, i burnt the butter/flour mix… it was too salty… i added water but the gravy lost its “creamyness”…
2nd time i tried, i put half beef and half chicken cubes instead of 1 whole each… i think its just right, but it doesnt taste like kfc… i think im doing something wrong…
will try again… thanks!
mary says
how many flour im going to put in kfc style gravy,,,because in recipe 5 table spoon…then in procedure 2 tablespoon im so confused about im going to put?
mary says
i wanna ask if how many tablespoon of all porpuse im going to put…because im confused,, in recipe i was read 5 tablespoon but in procedure 2 tablespoon what is true and how many im going to put for kfc style gravy?hope you can answr my comment…thank you
janella says
read carefully the cooking procedure and you’ll find out when the remaining flour will be used
maribel says
hello vanj…..i tried this gravy and it’s really yummy…i used it with the max’s fried chicken recipe of yours.luv it!more swak sa budget recipes pleeeaaasssee..LOL
josette says
thanks Again! this is more like it. Bet i’ll try this in my next burger steak sauce. my son will surely love it. more power to You…
rodel says
ka ta try lng po namin….the best master….
lhein says
ok try ko din plus roasted chicken…..i will let you know if it’s really yummy…thank you po in advance.
Cathy says
uhhhmmmm i try ko ito pra gayahin ang burger steak ng jollibee which is my japanese husband favorite….
julie ann says
i really love panlasang pinoy i learned a lot of reciepies thanks!
amateur_chef says
thank you…thank you…thank you. this recipe made my day 😀
adeth says
i will surely try this, i really love KFC gravy… hope it will be the same taste! 🙂
Jean Mary says
I’ll surely try this one. Affordable ang mga ingredients and very simple. Thanks for sharing this one. I’m sure this will compliment my own fried chicken recipe and other fried meats.
denise says
good day! i will be having a birthday party this week and I would like to cook for my guests this time around. In line with this, i was just wondering if i could make this gravy recipe and also the mashed potatoes a day before the party to save time on the day itself? would they still be as delicious? thanks! 🙂
jackiedelrey says
love the recipe sooo much!!! so easy and sooo tipid =)) thanks a lot
anton uy says
saraap, i have already tried it.. just now.. and its delicious….thanks for sharing with us…
erick says
try niyo palitan ng mashed potato yung flour as thickening agent, for me ms ok yung lasa
ayesha says
thanks its look easy,i will try this recipe.
edralyn says
Hi!
I think ur gravy is easy to make and im planning to make this one this coming saturday..i just have one question.. is it still okay if i will make it on saturday night and use or eat it on sunday lunch tym?i use it for breaded pork chops order..hope to have your reply as soon as possible..thanks
hi ilikethis! says
Would love to try these recipes. I cant help but notice something, are you cooking and hold the camera at the same time? It would help a lot if you have someone hold it for you 🙂
Arbhie says
this is awesome :))
janela says
this is a great website for people like me who wants to know more about cooking…thank you! 🙂 more sharing kuya vanjo!
brianna says
the best ang panlasang pinoy!!!
bibi says
Way too good! 🙂 I tried this one just one. Yummeh!! 😀
Elvin Russel says
hi sir idol…will this gravy compliment well with mashed potatoes with garlic..and can i put a little bit of corsnstarch?
annie says
luv it!
aris says
thanks po
Claudio A. Garcia says
Im so much delighted of all your recipes…I’ve try some…its great..Thanks for sharing this knowledge to us…its a great help for us…God Bless….
Kat R. says
Your recipe is so good! I just added lots of ground black pepper though. And my sisters and niece loved it. I partnered it with your recipe of Scotch eggs. Thank you for sharing. More power to you and God bless!
Gerikins Asadon says
tried this just now… and it’s S-U-P-E-R-B! And to think this is my first attempt to cook,,, I so lurv lurv lurv!!!
Nareehn says
cool.from now on il bookmark your page. thanks. ur rily helping amateurs like me.^^
jaybee says
hello master pag linagay ba ung all purpose flour imimix wd water?
joven says
can i ask ing paglagay ng all purpose flour with water ba?
lawrence says
the best ‘tong gravy recipe mo kuya.
kristyn says
hi i like the way you cook…….and my son love your burger steak recipe and specialy the gravy sause thanks for sharing your recipe…………….
ramil says
uhmmmmm…planning to put my own business ..most of my recipes are qoute here..thank you very much PanlasangPinoy
jonathan sy says
Great ! You help a lot !
Josie nacpil says
Thanks for sharing this recipe.. It’s good for mashed potato.. 🙂
Veronica says
As I just started living on my own, this website has been a big help. I now have endless recipes to choose from everyday. Thank you for that!
I have a question though, how long do you think this would keep frozen/in the refrigerator? Thanks again and God bless you!
Vanjo Merano says
Hi Veronica, 10 days is a safe estimate.
Karen Jones says
Where do you get the chicken and beef powder from? Or is this another name for something else?
Vanjo Merano says
Chicken and beef powder are the actual products. These are similar to chicken bouillons. Knorr is my preferred brand. It can be found in the Hispanic isles of the supermarket.
Jahnsen says
Hi, just wanted to know if i can use this for other fried dishes too like fried pork chops. Or it’s only appropriate for fried chicken? If so, what sauce can you suggest i can use for fried pork chops? Will this gravy rcipe enhance the flavors for my fried pork chops? Or will give it a foul taste?
Vanjo Merano says
Jahsen, thanks for your question. This should be appropriate for fried pork chops too. I am not sure though about your comment regarding foul taste. Sauces should be able to enhance the flavor of dishes. If your dish has a foul taste then it might be with the manner that you prepared it.
Lisa Nazir says
Just to diffuse any tension here, I think the question may have meant the word “fowl”,as in ,chicken. I think they were asking if it would give too much of a chicken flavour to a pork dish. I don’t think they were disparaging your recipe! 🙂 (which is now bookmarked for me to try very soon)
ra says
hi i have a Filipino partner and im a kiwi so enjoying how to cook these wonderful recipes. thanks alot
ramel says
hello kiwi guy, as i know you look like a filipino too. enjoy our foods and practice to cook as well. regards… ramel
Sha says
I just made this gravy and it’s really awesome. I did a few modifications -- used butter spread instead of butter/shortening, used 2.5 teaspoons of chicken powder only (no beef), and used 2 cups (+ 3 tablespoons) of water. I also added pepper. Thanks for this recipe, it’s so easy and delicious for my mashed potato 🙂
Amanda says
I made this tonight as a last minute gravy. I wish i found this recipe long before now. I did make a few adjustments. I boiled the water and poured over one chicken cube and two beef cubes. Then did the butter and flour. I did add more salt and some pepper at the end. We all enjoyed it. Thank you for sharing!
Vanjo Merano says
Thanks for the feedback, Amanda. I’m glad that you guys liked it.
Kyriee says
Hi panlasang pinoy, how about add some mushrooms? how do i add that because i’m afraid it may not be cooked .
Frein says
Been following your recipes and everything is yummy and perfect. My son ask me to make burgersteak and i came to this gravy recipe alongside your burgersteak recipe.
Thanks a lot. You made my cooking experience a lot easier and yummier… ??????
(feeling expert)
Vanjo Merano says
You are welcome. Thanks for the feedback.
Jamey says
This brown gravy is spot on! Tastes just like KFC (better, actually). Thank you! Keeping this one in my recipe files as a “go to”.
Jemina says
My twins was in state of shock when I made your recipe. They said, “Maaaa, nasa kfc philippines ba tayo?” hahaha…truly you are a blessing in every families dining table. God bless you always and thank you for your generosity for sharing your talent with us.
Maria-o says
Just made this recipe and am in LOVE!!! Only added a little squirt of lemon juice and cannot wait to share this with family for Christmas dinner! thank you for giving me my new gravy -- will never fiddle with pan drippings again.!
juniebelle says
Hi! How long po pwde gamitin toh? like if im dping this on monday,can i still use it by thursday?thabks for answering.
Michael Dunham says
This was good, but not even close to KFC flavor. There was 0 pepper in it. If you eat KFC gravy one of the first things you notice is the pepper flavor.