Corn Salsa Recipe

Cooking Procedure

1. In a large mixing bowl, combine the corn kernels, tomatoes, garlic, onion, cilantro, and salt then mix thoroughly.
2. Squeeze-in the lime juice and mix until the juice is well distributed.
3. Let sit for 12 to 20 minutes to infuse the flavors.
4. Serve as a side for Grilled Pork Belly (Inihaw na Liempo) or Oven Barbequed Spare Ribs
5. Share and Enjoy!