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Shared Recipe. Uncle Tom’s Crockpot Chili

This is a shared recipe by Tom Clar. He decribes this as a great tasting chili dish with a โ€œBiteโ€: this is the ideal food to serve to your guests when watching football and baseball games.

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By: Vanjo Merano 1 Comment Updated: 8/31/18

This post may contain affiliate links. Please read our disclosure policy.

This is a shared recipe by Tom Clar.

crockpot-chili

A great tasting chili dish with a โ€œBiteโ€: this is the ideal food to serve to your guests when watching football and baseball games.

Ingredients:

2 pounds of extra lean ground beef.

1 can (28 oz) kidney beans, drained

1 can (28 oz) navy beans, drained

2 cans (28fl oz) diced tomatoes

1 can (14 oz) tomato sauce

3 packs Old El Paso Chile mix or a comparable brand (39/g ea. approx depending on the brand)

1 tablespoon cayenne pepper

3 to 4 oz drained hot banana peppers.

1 cup celery, finely chopped

1 cup carrot, finely chopped

1/2 piece red bell pepper, finely chopped

1/2 piece green bell pepper, finely chopped

Procedure:

1. Put all ingredients in a 5 to 6 qt Crockpot, and mix well.

2. Cook on low setting for 6 hrs. The longer the cooking time, the better it will get.

3. Serve hot with crusty or garlic bread and a beer or two.

Makes at least 10 to 12 hearty servings

Note: You may put the leftovers in the freezer for future use.

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Mardz C. says

    Posted on 6/8/11 at 6:09 pm

    That looks really good! I never loved chili but when I tasted Wendy’s Chili, it was heavenly! Ohhh sooooo goood! Do you think this recipe is close enough to Wendy’s?

    Reply

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