It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I thought that it is about time to make myself some crispy sinangag out of it – so, I grabbed a pack.
Cooking sinangag na dilis is similar to frying other dried fish; however, I always use less cooking oil (sometimes I use cooking oil spray to limit the oil). I always have this with garlic fried rice and some spicy vinegar such as sinamak or pinakurat. Simple isn’t it?
How about you? What do you pair Sinangag na Dilis with?
I like eating fried dilis with kinilaw nga rabanos.
this is how we cook it:
sinang na dilis in a bowl with tomatoes and onions. and pour in hot water.
wow sabaw!
i eat this as it is. or fry it with chili. voila! pulutan-ready. great with san mig light or red horse.
I’ve learned to my mum this recipe the fried dilis fried it until crunchy then mix with slice cucumber,( onion, tomatoes , carrots ) chop very small , squeeze Some lemon , Put some chili if u like spicy,vinegar and salt to taste.. Yummy:-)! My husband love it as well.
Definitely with champorado…a classic combo!
for breakfast , garlic sinangag and fresh hot carabao milk or(whole milk)
I love it with talong that is boiled na hinamay tapos sinawsaw sa sukang may bawang.. uhhmmmmm… yummmmy.. morning, lunch, dinner.. it’s the best.. ^^