Sinangag na Dilis: What do you pair this with?

It has been over a year since I last tried cooking Sinangag na Dilis. As I shop for tuyo a few days ago, I noticed the dried anchovies (pinatuyong dilis) lying on the same rack. I thought that it is about time to make myself some crispy sinangag out of it – so, I grabbed a pack.

Cooking sinangag na dilis is similar to frying other dried fish; however, I always use less cooking oil (sometimes I use cooking oil spray to limit the oil). I always have this with garlic fried rice and some spicy vinegar such as sinamak or pinakurat. Simple isn’t it?

How about you? What do you pair Sinangag na Dilis with?




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Comments

  1. I like eating fried dilis with kinilaw nga rabanos.

  2. this is how we cook it:

    sinang na dilis in a bowl with tomatoes and onions. and pour in hot water.

    wow sabaw!

  3. bianca.go says:

    i eat this as it is. or fry it with chili. voila! pulutan-ready. great with san mig light or red horse. :)

  4. I’ve learned to my mum this recipe the fried dilis fried it until crunchy then mix with slice cucumber,( onion, tomatoes , carrots ) chop very small , squeeze Some lemon , Put some chili if u like spicy,vinegar and salt to taste.. Yummy:-)! My husband love it as well.

  5. Anne Fish says:

    Definitely with champorado…a classic combo!

  6. for breakfast , garlic sinangag and fresh hot carabao milk or(whole milk)

  7. I love it with talong that is boiled na hinamay tapos sinawsaw sa sukang may bawang.. uhhmmmmm… yummmmy.. morning, lunch, dinner.. it’s the best.. ^^

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