Sinangag or Sinangag na Kanin pertains to garlic fried rice. It is a simple version of fried rice wherein crushed garlic is cooked with leftover rice. This is a favorite among Filipinos. Sinangag is usually consumed for breakfast using the previous night’s leftover rice. It is best eaten with fried food such as fish and meat.
I grew-up eating sinangag for breakfast almost everyday. My grandmother likes to eat fish a lot. She always fries dried fish for breakfast. The likes of daing and tuyo can be found on our dining table on a daily basis during breakfast time. These fried salted dried fish are best paired with garlic fried rice, fried egg, and spicy vinegar as a dipping sauce.
Tapsilog (beef tapa, sinangag, at itlog), longsilog, Tocilog, bangsilog, and all of the silogs that you can name have garlic fried rice as a component of the meal.
Making your own sinangag na kanin is quick and easy. Simply follow this recipe on the dot for you to achieve a delicious tasting garlic fried rice. Happy cooking!
Try this Sinangag na Kanin Recipe. Let me know what you think.
Sinangag na Kanin Recipe - How to Make Garlic Fried Rice
- 6 cups leftover white rice
- 1 head garlic crushed
- 4 tablespoons cooking oil
- 1 teaspoon salt
- Combine rice and salt. Gently mix until well blended.
- Heat oil in a pan.
- Add garlic. Cook until light to medium brown.
- Put half of the rice in the pan. Stir-fry for 1 minute.
- Add the remaining rice. Continue to stir-fry for 5 to 6 minutes.
- Transfer to a serving plate.
- Serve. Share and enjoy!