• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Appetizer and Pulutan Recipes » Spicy Dilis

Spicy Dilis

Jump to Recipe Print Recipe

What is the first thing that you think about when you hear the words Spicy Dilis? Are you thinking of the pre-packaged spicy dried anchovies sold in sari-sari stores? Yes, the ones with red coating. I am a big fan of this stuff; I’m not sure if you are. I know that eating those packaged anchovies is scary, but I still did because I love the taste.

Spicy Dilis anchovy

I remember a time when I almost ate a staple. Yes, that shiny metallic thing used to hold pieces of paper together. Each pack of spicy dilis is stapled in a long card board; it is not impossible for the staple to get into the package. After that incident, I tried to learn the recipe so that I can enjoy clean Spicy Dilis anytime.

Try this Spicy Dilis recipe. By the way, your thoughts and suggestions will help in improving this blog. How about spending 10 seconds of your time to send-in your comments?

Print Pin

Spicy Dilis

This is a recipe for spicy dilis. It is a sweet and spicy anchovy appetizer.
Course Appetizer
Cuisine Filipino
Keyword dilis, spicy dilis, sweet anchovy, sweet and spicy dilis
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
Calories 217kcal
Author Vanjo Merano

Ingredients

  • 2 cups dried anchovies dilis
  • 2 tablespoons banana ketchup
  • 2 teaspoons hot chili sauce
  • 1/2 cup brown sugar
  • 2 cups cooking oil
US Customary - Metric

Instructions

  • Heat a cooking pot and pour-in cooking oil.
  • When the oil becomes hot, deep-fry the dried anchovies for 2 to 3 minutes or until the color turns light brown.
  • Turn-off heat and remove the fried anchovies from the cooking pot. Set aside.
  • Combine fried anchovies, ketchup, and hot chili sauce then mix well.
  • Add brown sugar and mix until all the anchovies are coated.
  • Heat the same cooking pot with the remaining cooking oil and fry the coated anchovies for 2 minutes or until the texture becomes crunchy but not burnt.
  • Remove the anchovies and transfer to a serving plate.
  • Serve. Share and enjoy!

Video

Nutrition

Calories: 217kcal | Carbohydrates: 29g | Fat: 11g | Cholesterol: 1mg | Sodium: 111mg | Potassium: 69mg | Sugar: 28g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 26mg | Iron: 0.3mg

Related Recipes:

  • Spicy Sotanghon Chicken Soup
    Spicy Sotanghon Chicken Soup
  • How to Make Crispy Fried Chicken (Spicy Version)
    How to Make Crispy Fried Chicken (Spicy…
  • Spicy Eggplant Stir Fry
    Spicy Eggplant Stir Fry

Reader Interactions

Comments

  1. Jasmine says

    March 22, 2012 at 8:44 pm

    thanks for sharing all your recipes on your site. 🙂 it is really helpful. will going to buy ingredients later at s.m 😀

    Reply
  2. Thata De Guzman says

    January 24, 2012 at 7:47 am

    Thank you so much po for all the cooking technique you’ve shared to us. It is really a big help for us now “I can cook” because of you guys. Keep up the good Job.

    Reply
  3. AldRezaine says

    November 21, 2010 at 1:02 am

    Sir, how many days can this recipe last before it will get spoiled?

    Reply
  4. Cecilia says

    October 28, 2010 at 9:07 pm

    Yummy! I love spicy dilis. I will try making me some using your recipe. Thanks for sharing Mr. PP!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

longganisa pasta recipe

Longganisa Pasta Recipe

creamy chicken pasta carbonara alfredo

Filipino Chicken Pasta Alfredo

how to cook burger steak with gravy

Pinoy Buger Steak With Gravy

longganisa frittata

Air Fryer Longganisa Frittata Recipe

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy