Bagoong Guisado Recipe

Bagoong Guisado

Sautéed Shrimp Paste or Bagoong Guisado are fermented small shrimps (called alamang) that were sautéed with garlic, onion, tomato, and pork. This can be considered either as a dish or as a condiment.

There are many Filipino dishes that depend on shrimp paste for flavor. Kare-kare and Pork Binagoongan (binagoongang baboy) are just a few of them.

As a stand alone dish, Bagoong Guisado can be simply eaten with steamed rice. Do you like Bagoong Fried Rice? You can make one by checking-out the garlic fried rice recipe; try adding 1/4 cup of Bagoong Guisado to the recipe. I will publish a separate recipe post, soon.

Try this Bagoong Guisado recipe and send us your feedback.

Bagoong Guisado Recipe


  • 12 ounces shrimp paste
  • 1 medium tomato, diced
  • 4 ounces pork (with fat), sliced
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 3 1/2 tablespoons sugar
  • 3 teaspoons vinegar

Watch the cooking video:

Cooking Procedure

  1. Heat a pan and sear the pork until the oil comes out.
  2. Add garlic, onion, and tomato then sauté for 3 minutes.
  3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in a while.
  4. Transfer to a serving bowl and serve.
  5. Share and enjoy!

Number of servings (yield): 12

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  1. Lavinia says:

    How long can i keep my ginisang bagoong alamang? thank you.

  2. Tanya says:

    I put some camias (iba in bisaya) in mine to balance the saltiness of the dish.:)

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