Nilagang Pata Recipe

nilagang pata recipe

Nilagang Pata is a simple Filipino soup dish involving pata or pork hocks. This is also known as Pig legs. Unlike crispy pata, this soup recipe requires the leg to be sliced crosswise – similar to that of paksiw na pata. I find Nilagang Pata comforting, especially when I … [Read more...]

Pork Giniling with Quail Eggs

Pork Giniling with Quail Eggs Recipe

Got any idea for a simple and delicious meal for lunch yet? How about checking out this Pork Giniling with Quail Eggs recipe? This is another version of our popular pork giniling dish. This one is more kid friendly because it makes use of quail eggs -- you know how the little … [Read more...]

Pork Sinigang sa Kamias

Sinigang na Liempo sa Kamias Recipe

Pork Sinigang sa Kamias is a version of Filipino Pork Sinigang using pork belly and bilimbi – which is locally known in the Philippines as kamias – as the souring agent. Gabi or Eddo (also called taro root) is added to thicken the soup. I used to have Pork Sinigang almost … [Read more...]

Lechon Pata Recipe

Lechon Pata

Ever thought of making your own lechon at home? If you are one of those people who want to make lechon the easy way, then maybe you can start with this Lechon Pata Recipe. This is an easy lechon recipe that makes use of conventional oven, so you do not need to create a pit in … [Read more...]

Pork Dinuguan

Pork Dinuguan

Pork Dinuguan is a type of stew made from Pork and Pig blood. This Filipino dish might not be for everyone, but those who developed an acquired taste for this dish will agree that they enjoy eating it; some would even recommend to eat dinuguan with Puto -- a type of Filipino rice … [Read more...]