Paklay Recipe

Paklay-Recipe-2

Paklay is a stew made-up of pig and cow innards. This dish is popular in the southern parts of the Philippines and is best enjoyed as a main dish or as pulutan. Although it might seem that it needs an acquired taste to enjoy this dish, I must confess … [Read more...]

Tasty Pork Afritada Recipe

Easy Pork Afritada Recipe

This tasty Pork Afritada is my third version of pork afritada that I am sharing with you. Since you guys are important to me, I always try to provide everyone with the very best recipes. My inspiration for this pork afritada recipe came from the … [Read more...]

Crusted Pork Chop with Adobo Rice Recipe

crusted-pork-chop-with-adobo-fried-rice-recipe-2

This Crusted Pork Chop with Adobo Rice Recipe was what I made for breakfast. Sometimes, I love having rice for breakfast on big days wherein I expecting every hour to be busy. I need the strength and energy to boost my brain and keep-up with the … [Read more...]

Ginataang Langka with Pork Recipe

ginataang-langka-with-pork-1

I enjoyed having Ginataang Langka with Pork for lunch. The combination of flavors was really good and the spice from the chili pepper made it even better. There is no other way to eat this but with warm steamed white rice. I suggest that you control … [Read more...]

Pork Burger Patties

Baked Pork Burger Patties_

I love to have Pork Burger Patties in between two buns or with rice, just like my favorite burger steak -- with creamy mushroom gravy, of course. The good news is making your own pork burger patties has never been this easy. Baking the pork burger … [Read more...]

Crab and Pork Shumai Recipe

Crab and Pork Shumai Recipe

This Crab and Pork Shumai Recipe produce one of the best shumai or siomai that I have tried. Crab and pork seems to be a good combination when done the appropriate way. Before we move further, please let me clarify that shumai, siomai, and shaomai is … [Read more...]