Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop

Lightly Breaded Fried Pork Chop is a simple Fried Pork Chop recipe that is perfect for lunch. This dish goes well with mashed potatoes or steamed white rice. This Lightly Breaded Fried Pork Chop recipe is my response to Loida’s inquiry. She sent me a … [Read more...]

Pork Sisig

Pork Sisig

Pork Sisig is a popular appetizer that originated from the culinary capital of the Philippines : Pampanga. This delicious dish can also be categorized as a main dish. Pork Sisig was invented by the late Lucia Cunanan. She is popularly know as Aling … [Read more...]

Pulled Pork Sandwich Recipe

Pulled Pork Sandwich

If you adore pulled pork then this simple Pulled Pork Sandwich Recipe is for you. This is a quick pulled pork sandwich idea that you can use if you have pulled pork around. I also invite you to try our delicious pulled pork recipe – I included the … [Read more...]

Homemade Pork Tocino Recipe

Homemade Tocino Recipe

Pork Tocino or simply tocino is a cured meat product native to the Philippines. It is made from pork and the preparation is quite similar to ham and bacon although beef and chicken can sometimes be used as alternatives. It is often reddish in color … [Read more...]

Dinakdakan Recipe

Dinakdakan Recipe-4

Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts – in which ears, liver, and face (mascara) are the most commonly used; other parts such as … [Read more...]

Chicharon Bulaklak Recipe

Chicharon Bulaklak

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at is best form right after frying when it is still warm … [Read more...]