Menudo with Raisins and Green Peas

Menudo with Raisins and Green Peas

If you love our Pork Menudo recipe, you will definitely like Menudo with Raisins and Green Peas. This recipe is similar to our pork menudo recipe, but made better by adding green peas and raisins. These additional ingredients enhances the flavor of this menudo dish. Pork Menudo is not complete … [Read more...]

Sinigang na Liempo sa Sampaloc with Gabi

Sinagang na Liempo Sa Sampaloc

Sinigang na Liempo sa Sampaloc with Gabi is a great idea for lunch. I love to have it with a condiment of fish sauce and chili along with a cup of warm steamed white rice -- or 2 cups, perhaps. This recipe uses fresh or fresh-frozen unripe tamarind as the souring agent, which is how it was during … [Read more...]

Easy Afritada

Easy Afritada

Easy Afritada is another version of pork afritada.  This recipe will guide you on how to prepare your favorite pork afritada with ease and confidence. My secret for a good afritada recipe, and for any other meat recipes, is the quality of the meat. I see to it that I use the freshest possible meat … [Read more...]

Pamplina Recipe

Pamplina Soup Recipe

Pamplina is a Spanish soup dish that was embraced by Filipinos. It is usually made from leftover soup dishes such as beef nilaga or pork nilaga, but I decided to prepare this dish from scratch using raw pork pata and a slow cooker. Have you tried eating a slow cooked meat before? The texture is … [Read more...]

Linat-an Recipe

Linat-an

Linat-an is a boiled pork soup dish that resembles Pork Nilaga. Although both dishes might sound the same, there are notable differences that can help us distinguish one from the other. Linat-an makes use of lemongrass (tanglad) and it also requires vegetables that are not present in Nilaga, such … [Read more...]