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Pork Chop Steak

In the mood for something tasty, savory and absolutely juicy? There really are just some days when all you would want is heaps of perfectly seasoned meat with a rich, salty sauce. If this happens to be one of those days, you may want to try out my Pork Chop Steak recipe! What is Pork…

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By: Vanjo Merano 7 Comments Published: 2/3/24

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In the mood for something tasty, savory and absolutely juicy? There really are just some days when all you would want is heaps of perfectly seasoned meat with a rich, salty sauce. If this happens to be one of those days, you may want to try out my Pork Chop Steak recipe!

pork bistek


 

What is Pork Chop Steak?

Should you want meat that is leaner, this is the pork steak recipe for you! This Pork Chop Steak, as the name implies, makes use of pork chops, which has a bit of a milder flavor. I would say this is a pretty simple recipe that would be right up your lane even if you are just beginning to learn how to cook. Just follow the steps with me, and you should end up with a great Pork Chop Steak in no time!

As for the flavor profile of this dish, this packs a ton of savor from the likes of soy sauce and garlic. But what I love about it is that it has just enough saltiness, which tastes perfect with the hint of zestiness we get from our lemon. 

pork chop steak recipe

Keep reading if you would like to know what you need to pick up from the market to recreate this dish!

What are the Ingredients?

We must first have 4 lbs. of pork chop. And to really boost the taste of the meat, you should also pick up 1 Knorr Pork Cube, ½ cup of soy sauce, 1 lemon, 4 yellow onions you’ve sliced into rings, and 10 cloves of garlic you’ve crushed and chopped.

pork steak

And we will also need 1 teaspoon of cornstarch, 2 cups of water, 3 tablespoons of cooking oil, and just as much ground black pepper as you would like to add.

How to Cook Pork Chop Steak

1. Marinating the meat

step 1 marinate the pork chops

First, get a large bowl. Then you must place your pork chops, soy sauce, 5 cloves of garlic you’ve crushed and chopped, the juice of 1 lemon, and some ground black pepper inside. We will now mix these all together thoroughly. And then just let it sit for a minimum of 30 minutes to let the flavor seep in.

2. Cooking the pork

step 2 fry the pork chops

Once you are done marinating, you can heat 1 tablespoon of cooking oil in your pan. And then when you get the oil hot, you can add your pork chops. Fry this for just around 2 ½ minutes, and then turn it over to the other side. Cook the pork for the same amount of time, and then take the pork out of the pan.

3. Sautéing the meat with onion and garlic

step 3 saute with onion and garlic

Let’s get the oil left behind hot again. Then add half your onions, as well as the garlic you have left. Sauté these until the onion softens, and then toss in your pork chops. Keep sautéing for 2 minutes. Also add your remaining marinade and water, and wait for the liquid to boil.

4. Getting the meat tender

step 4 tenderize the meat

Put your Knorr Pork Cube inside, and then cover the pan. Take the heat down to the lowest setting, and let everything simmer for 45 to 60 minutes. But you can stop earlier or later depending on when the pork gets tender.

5. Putting the sauce together

step 5 put the sauce together

Now get your cornstarch, and put it in a container with ¼ cup of water. Stir these together thoroughly, and then pour your mixture into the pan. Also toss in your remaining onions, and cover the pan. We will just keep cooking for 3 minutes more. And that’s it!

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How to Serve Pork Chop Steak

All you have to do now is to put your food on a serving plate of choice. You can also have fun with the plating by arranging your yellow onions nicely on top. I love to have this with some rice to really balance out the strong flavor of our pork chops. 

How to Store Pork Chop Steak

Don’t know what to do with your leftover Pork Chop Steak? You can still eat this after about three days, provided you store it properly! First of all, you will need to get the cooked pork to reach room temperature as we will refrigerate this later. Then transfer the dish to an airtight container. We can put this in the refrigerator now, and just let it stay there for about three days. 

pork steak with onions

As for reheating, you can expect that the quality of the pork may not be the same. But since the sauce will have sat with the meat for a longer time, the flavor may be richer the next day. Now just get your pan, and put your Pork Chop Steak inside. Using medium to low heat, just cook your pork for about seven minutes, or until you are satisfied with the temperature of the dish.

Did any part of this recipe confuse you? Don’t worry, as I can answer all of your questions in the comments section below!

pork chop steak yummy

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

pork chop steak recipe
5 from 6 votes

Pork Chop Steak

Prep: 5 minutes minutes
Cook: 50 minutes minutes
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Ingredients

  • 4 lbs. pork chop
  • 1 piece Knorr Pork Cube
  • ½ cup soy sauce
  • 1 piece lemon
  • 4 pieces yellow onions sliced into rings
  • 10 cloves garlic crushed and chopped
  • 1 teaspoon cornstarch
  • 2 cups water
  • 3 tablespoons cooking oil
  • Ground black pepper to taste

Instructions

  • In a large bowl, combine pork chops, soy sauce, 5 cloves chopped garlic, juice of 1 lemon, and some ground black pepper. Mix it well. Marinate for at least 30 minutes.
  • Heat 1 tablespoon of cooking oil in a pan. Fry the pork chops for around 2 ½ minutes per side. Remove from the pan and set aside.
  • Heat the remaining oil. Sauté half of the onions and the remaining garlic.
  • Add the pork chops once the onion softens. Continue to sauté for 2 minutes.
  • Pour the remaining marinade and water into the pan. Let the liquid boil.
  • Add Knorr Pork Cube. Cover the pan and. Adjust the heat to the lowest setting. Simmer for 45 to 60 minutes or until the pork chop becomes tender.
  • Combine cornstarch with ¼ cup water. Stir until well blended and then pour the mixture into the pan.
  • Add the remaining onions. Cover the pan and continue cooking for 3 minutes.
  • Transfer to a serving plate. Serve with warm rice.
  • Share and enjoy!

Video

YouTube video

Nutrition Information

Calories: 837kcal (42%) Carbohydrates: 7g (2%) Protein: 102g (204%) Fat: 42g (65%) Saturated Fat: 12g (60%) Polyunsaturated Fat: 7g Monounsaturated Fat: 20g Trans Fat: 0.3g Cholesterol: 304mg (101%) Sodium: 2084mg (87%) Potassium: 1825mg (52%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 25IU (1%) Vitamin C: 17mg (21%) Calcium: 64mg (6%) Iron: 3mg (17%)
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Wilma D. Martinez says

    Posted on 9/26/24 at 4:38 am

    5 stars
    Excellent.ive been following your vlog most of the time.

    Reply
  2. JIMMY PARDO says

    Posted on 8/28/24 at 2:42 am

    5 stars
    ADDITION TO MY NEW ULAM

    Reply
  3. Doris R. Ampare says

    Posted on 6/6/24 at 7:40 pm

    Chef Vanjo, I just luvsluvsluvs all ur recipe n vlogs/show. I always watch it n you are just soo great on ur videos n explaining every one of them!! Keep up da great n outstanding menus n recipes. I find them quite easy n tasty delicious!! Thanx n this ic vome ftom Guam !! .

    Reply
  4. HELEN says

    Posted on 6/3/24 at 10:28 am

    5 stars
    Thank you for sharing this recipe. I will try it for my son’s coming birthday. Keep it up

    Reply
  5. Jhicel Cadawas says

    Posted on 3/23/24 at 9:25 am

    5 stars
    Napakasarap po! Im a fan of yours

    Reply
  6. susan mendoza says

    Posted on 2/17/24 at 6:46 pm

    5 stars
    very entertaining to watch the recipes re so yummy

    Reply
  7. Corazon V. Dominguez says

    Posted on 2/5/24 at 9:32 pm

    5 stars
    Thank you sa recipe ng porkchop steak. At thank you rin sa paliwanag mo how to cook nitong steak. Nakakagutom talaga ang mga niluluto mo. Cguro dapat muna ako magluto ng kanin para kung magluluto ako nitong steak ready to eat na ako with my diet coke. Thank you for sharing your video. I appreciate it Vanjo Merano. I’m from Cincinnati Ohio.

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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