Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Misua with patola and shrimp is a soothing flour noodle soup recipe that has a close resemblance to the Filipino albondigas, except that this dish uses shrimp instead of ground pork. Preparing this dish is easy and quick. If you are looking for a quick soup recipe that you can cook for dinner, I … [Read more...]
Breaded Shrimp is a quick and easy deep fried shrimp recipe suitable for lunch or dinner. Although this dish is already good, our flavorful sweet and sour sauce recipe will make this dish taste even better. Are you ready? Let’s get started. You will need peeled shrimp for this recipe. It does … [Read more...]
Creamy Seafood Pasta is a delicious creamy pasta dish that makes use of linguine, shrimp, bay scallops, mussels, and clams. This is a comforting dish that you can enjoy for lunch or dinner. Preparing this delicious pasta recipe is very easy. All you need to do is cook the pasta using the … [Read more...]
Paella Mixta or Mixed Paella is another delicious Paella Variation that I enjoy eating. This recipe involves both seafood and meat. As for the seafood, we will use mussels, shrimp, and clams. The meat is composed of chicken, chorizo, and rabbit. You read it correctly; rabbit meat is an important … [Read more...]
Chili Shrimp is a delicious shrimp dish that is best eaten with steamed white rice. This dish is very tasty, so expect to consume more rice. This Chili Shrimp Recipe is adapted from our Chili Crab recipe. While almost the same ingredients were utilized, I tried to tweak this dish a bit so that it … [Read more...]
Paella de Marisco is another delicious variation of seafood paella. This recipe produces a superior end result that you will surely enjoy. This Paella de Marisco recipe makes use of mussels, clams, shrimp, and fish fillet. The clams and mussels were boiled in water. The water used to boil the … [Read more...]
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