It isn’t called the fruit of the sea for nothing! Shrimp is a perfect go-to ingredient for when you want a seafood dish that can go both the sweet and savory side. Its lightly sweet flavor blends well with a variety of spices and sauces. And this fact has given birth to many great Pinoy shrimp dishes like Sinigang na Hipon and Shrimp Laing. Curious to find more of these glorious recipes? Take a look at our wide variety of meals to try cooking that come with helpful videos to give you all the steps you need to complete your seafood feast.