Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
This Beef Stew Recipe is comforting. It is simple yet all the flavors work in harmony.Beef Stew is made by simmering beef in liquid until it becomes tender. This process makes the beef tender while releasing all its natural flavor. The liquid can be … [Read more...]
Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I thought of sharing this Pork Pochero recipe. This … [Read more...]
Chicken Pochero is a type of stew composed of chicken, sausage, vegetables, plantains, and tomatoes. The harmonious collaboration of different flavors makes this dish extra special. I love to have this stew during cold seasons. Sipping the hot … [Read more...]
Dinuguan or Blood Stew is a dish wherein pig or cow’s blood is cooked with meat and other ingredients. This is considered as an authentic Filipino food and is best eaten with steamed rice buns called “puto”. Unlike our previous Pork … [Read more...]
Pesang Isda or Fish in Ginger Stew is one of the dishes that make me consume more steamed rice than the usual. This delightful dish involves cooking medium to large sized fish in a broth that are mainly composed of rice washing and ginger; vegetables … [Read more...]
Pork Estofado is a stewed pork dish served with fried plantains. This pork recipe is comparable to pork adobo but, the use of carrots and fried plantains provide distinction to this dish. I like the idea of having plantains in pork and beef … [Read more...]
