Your Top Source of Filipino Recipes
In a stew, vegetables, seasonings, and even stock accompany tender, fall-off-the-bone pieces of meat in a large pot that soon brims with heat and flavor. Varying in consistency, thickness, and major components, stews have been around since ancient times and have since grown in variety across the centuries and around the world! The Philippines itself is home to many different renditions of this classic dish, each with their own unique points that set them apart from the other. Under this category you’ll find a multitude of different stew recipes—some old and timeless (think pochero or kare-kare), and others that may just broaden your horizons in the best way possible!