Sausage Macaroni Pasta is a delicious dish that you can make over the weekend. Since it is almost summer and the weather is almost perfect here in the midwest, I had time to grill almost all day long. Grilled Italian sausage was on my list because I really wanted to have Sausage Macaroni Pasta for dinner. […]
Pasta dishes are fast and easy to prepare. Simple Sun-Dried Tomato and Basil Spaghetti is no exception. This delicious and simple spaghetti can be done in less than 30 minutes. It is also budget friendly. I find it perfect when paired with white wine such as Chardonnay or Pinot grigio. I am using uncooked spaghetti for […]
From America to Australia, pasta has become a staple food for many cultures around the globe. Even though some eat it several times a week, it is often overcooked with a slippery texture. Traditionally, pasta is supposed to be served al dente or undercooked. Al dente pasta is ideal for making lasagnas, casseroles and other […]
Lasagna in Béchamel Sauce is a type of pasta casserole dish. The main ingredients which are pasta (lasagna), meat sauce, cheese, and béchamel sauce are alternately layered until the desired amount is achieved.
This particular recipe is only one of the hundreds of Lasagna recipes around. Although, I would say that this variation is the most popular of all – especially in the Philippines.
Did you notice the rich and tasty white sauce inside your lasagna? That is called the béchamel sauce. It is a simple sauce composed of scalded milk cooked with flour and butter. The béchamel sauce gives richness and additional texture to this pasta casserole.
You might have seen this picture. I posted this in Panlasang Pinoy Facebook page yesterday. Did you think that this dish looks yummy in the picture? C’mon, I’m sure you did. This pasta recipe does not only look good in the picture, it is also rich and flavorful.
I shouldn’t have had posted this recipe yet because I am scheduled to work with my newest online project (watch out for it). After reading all your comments, I knew that this recipe should go out tonight. I don’t want you to just drool over an image. It’s better if you try the real thing.
The name of this dish might sound fancy and the image migh look very appealing, but do not let those intimidate you. Want to know why? Well, this is a very simple dish that even beginners can perfect. If you have doubts, check the recipe and procedure below and be the judge.