We had this shrimp scampi with linguine for Valentine’s day dinner. It was fantastic! It even got better when paired with Chardonnay. Scampi dishes can be topped over pasta, like what I did for this recipe. It can also be served over or with garlic bread. Sometimes, scampis are simply topped with breadcrumbs. I like this […]
Sausage Macaroni Pasta is a delicious dish that you can make over the weekend. Since it is almost summer and the weather is almost perfect here in the midwest, I had time to grill almost all day long. Grilled Italian sausage was on my list because I really wanted to have Sausage Macaroni Pasta for dinner. […]
Pasta dishes are fast and easy to prepare. Simple Sun-Dried Tomato and Basil Spaghetti is no exception. This delicious and simple spaghetti can be done in less than 30 minutes. It is also budget friendly. I find it perfect when paired with white wine such as Chardonnay or Pinot grigio. I am using uncooked spaghetti for […]
From America to Australia, pasta has become a staple food for many cultures around the globe. Even though some eat it several times a week, it is often overcooked with a slippery texture. Traditionally, pasta is supposed to be served al dente or undercooked. Al dente pasta is ideal for making lasagnas, casseroles and other […]
Lasagna in Béchamel Sauce is a type of pasta casserole dish. The main ingredients which are pasta (lasagna), meat sauce, cheese, and béchamel sauce are alternately layered until the desired amount is achieved.
This particular recipe is only one of the hundreds of Lasagna recipes around. Although, I would say that this variation is the most popular of all – especially in the Philippines.
Did you notice the rich and tasty white sauce inside your lasagna? That is called the béchamel sauce. It is a simple sauce composed of scalded milk cooked with flour and butter. The béchamel sauce gives richness and additional texture to this pasta casserole.
You might have seen this picture. I posted this in Panlasang Pinoy Facebook page yesterday. Did you think that this dish looks yummy in the picture? C’mon, I’m sure you did. This pasta recipe does not only look good in the picture, it is also rich and flavorful.
I shouldn’t have had posted this recipe yet because I am scheduled to work with my newest online project (watch out for it). After reading all your comments, I knew that this recipe should go out tonight. I don’t want you to just drool over an image. It’s better if you try the real thing.
The name of this dish might sound fancy and the image migh look very appealing, but do not let those intimidate you. Want to know why? Well, this is a very simple dish that even beginners can perfect. If you have doubts, check the recipe and procedure below and be the judge.
Let us start the year with a delicious and healthy pasta recipe. I know that most of you over-indulged in meat and sweets during the holidays. How was the ham that you had for New Year? I bet that there are still some left overs. Do you have any idea on what to do with your left over ham?
If you are feeling bloated with all those rich and delicious holiday foods that you had, try eating vegetables with some carbs , like this Vegetable Stir-fry Pasta.
Aside from tasting good and being a healthy dish, this pasta recipe is easy and very quick to prepare. Instead of spending your money in take-out foods (because you feel lazy cooking), save the money; get-off the couch and treat yourself with something that your body will love.
Spaghetti Carbonara or Pasta alla Carbonara is a pasta dish with white sauce originally derived from beaten eggs and grated cheese. As the dish became popular, different versions came into being including the creamy version that employs heavy whipping cream.
This pasta carbonara version that we have has a richer and creamier sauce base compared to the original Italian version. If you will notice, I did not include salt and black pepper in the list of ingredients. The saltiness of the bacon and parmesan cheese is enough to bring flavor to the dish. If you feel like adding a little more flavor and spice, please feel free to do so.
Try this Spaghetti Carbonara Recipe and let me know your thoughts.
I’m trying to cut on rice for the past few days and pasta has been one of my alternatives. I’ve been trying and re-inventing pasta recipes and I think that I am making some progress on what I’m doing. Among the pasta recipes that I find appealing is this Spinach and Feta Pasta.
Spinach and Feta Pasta is as a simple pasta dish that has the right balance of flavor; this can also be considered as a dish that promotes good health because of its ingredients. I enjoy eating this for lunch along with some tasty baked garlic bread as my side.
Try this Spinach and Feta Pasta recipe and let me know your thoughts. You might also want to share your recipes to everyone. You may do so providing the details in the Share Your Recipe page.
Have you ever tried eating dishes cooked with alcoholic beverages such as red or white wine and beer? This might sound scary to those who do not drink these beverages but don’t be alarmed because the alcohol content of these drinks easily evaporates once the temperature increases; this leaves you the flavor minus the alcohol.
Bowtie (Farfalle) pasta with Vodka Sauce is one of the dishes mentioned above. Although vodka is not a commonly used cooking ingredient compared to wine and beer, it does some magic when combined with tomato or tomato based sauces. Apparently, there are certain flavors in a tomato that are inaccessible or not usually tasted. When combined with vodka, the tomato releases these great flavors thus making the dish more enjoyable.
Trying new dishes can be very exciting and rewarding. Let’s try to get out of our comfort zone once in a while and be more adventurous. I’m telling you, this dish is really good.
Try this Bow Tie Pasta with Vodka Sauce Recipe and let me know your thoughts.