This is a shared recipe by Cynthia Magallanes. This recipe is one of her entries for the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now!
I made this specially for my mom so she can eat as much without risking her sugar level. I actually got the recipe from Panlasang Pinoy, but I used Splenda instead of sugar; this made it sugar-free. I also added a little water. I felt that adding carrots would make this healthier; so, I added some. By the way, I’m planning to work on my Sugar Free Malunggay Pandan Puto later.
4 cups sifted all purpose flour
1/4 cup splenda (35 packets)
3 tablespoons baking powder
1/2 cup evaporated milk
1/2 cup butter
2 cups water
1/2 cup shredded carrots
3/4 teaspoon pandan essence
Cheese & salted eggs for topping
1. Combine all the first 3 dry ingredients, mix well.
2. Add all the remaining ingredients and mix thoroughly.
3. Pour the mixture into the molds and top w/ cheese & red eggs.
4. Steam for 15 minutes. Enjoy!