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Home » Recipes » Chicken Recipes » Arroz Caldo with Tokwa (Chicken Congee with Fried Tofu)

Arroz Caldo with Tokwa (Chicken Congee with Fried Tofu)

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Arroz Caldo with tokwa (Chicken Congee with Fried Tofu) is a shared Recipe from Sheryl. she writes:

Arroz Caldo with Tofu

This is my simple Arroz Caldo with tokwa recipe. I prepare this for my family during winter because it helps us feel warm.I like mine spicy, so I put a lot of chili flakes. You can squeeze lemon or calamansi on top to make it taste better.

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5 from 2 votes

Arroz Caldo with tokwa

Course Shared Recipe
Cuisine Filipino
Cook Time 45 minutes
Total Time 45 minutes
Servings 8
Author Sheryl Roxas

Ingredients

  • 1 1/2 cups white rice
  • 5 cups water
  • 3 cups chicken broth
  • 1 whole chicken chopped
  • 2 thumbs sliced ginger
  • 3 cloved crushed garlic
  • 1 small chopped onion
  • 3 tablespoons patis
  • 6 pieces deep fried tofu extra firm, cubed
  • 1/2 cup green chopped onions
  • 2 tablespoon cooking oil

Instructions

  • Wash the white rice.
  • Heat the cooking oil.
  • Cook the ginger, garlic, and onion for 3 minutes.
  • Add the chopped chicken. Cook it until it turns medium brown.
  • Add the patis, rice, water, and chicken broth. Wait for it to boil.
  • Stir once in a while so that the rice will not stick on the botom of the pan. Cook this for 45 minutes until the consistency of the liquid becomes thick.
  • Top with cubed tofu and green onions.
  • Season with pepper and additinal fish sauce and chili flakes.

 

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Reader Interactions

Comments

  1. neriza erilla says

    April 19, 2014 at 9:27 am

    your recipes are all yummy.. ill try it one by one..

    Reply
  2. Minnie Alagao says

    November 5, 2013 at 7:57 pm

    5 stars
    Wow! Looks yummy. I will make this tomorrow but I will use chicken cubes because I do not have any chicken broth. I have a good tokwa at baboy recipe that I can share here.

    Reply
  3. Josephine Starks says

    November 5, 2013 at 3:48 pm

    5 stars
    It will be better if tokwa and baboy with vinegar is on top. Anyway, love this recipe.

    Reply
  4. Jeremy Tan says

    November 5, 2013 at 2:47 pm

    It looks yummy. It is getting colder here in Canada..sakto! I will make this later. Thank you.

    Reply
    • Pogee says

      November 5, 2013 at 6:33 pm

      I agree with you… Toronto’s getting frosty already… Arroz caldo with Tokwa and some Port will be great for a comfort meal…

      Reply

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