• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Beef Teriyaki Tapa with Fried Rice and Egg

Beef Teriyaki Tapa with Fried Rice and Egg

Jump to Recipe Print Recipe

Beef teriyaki tapa with fried egg is another version of tapsilog that I want to share with you. This makes use of beef steak (that was sliced thinly) and our homemade teriyaki sauce. The result is a delicious sweet tapsilog that I always enjoy to have.

beef teriyaki tapa with fried rice and egg recipe

I got the beef steak already prepared. Apparently, the nearby Mexican meat shop has this beef cut ready. It is called beef taco meat. It is intended for beef tacos and burritos, but we can leverage on it to make whatever we like. That is the reason why I used it to make this beef teriyaki tapa.

Chances are that other won’t be as privileged. Don’t worry because you just need to buy a good kind of meat (like rib eye steak) and slice it yourselves, or even ask your butcher to do it for you. I hope that I was as privileged when it comes to the availability of fresh seafood and Asian vegetables. I needed to travel far from where I am at in the suburbs of Chicago for these.

Tips on How to Cook Beef Teriyaki Tapa with Fried Rice and Egg

The beef will need to be marinated in teriyaki sauce. The recipe below will tell you how it can be done and a link is also available for you to see the homemade teriyaki sauce recipe. My only tip about marinating beef (and most meats in general) is that it will absorb most of the flavor when marinated for longer hours.

When cooking the beef, it is normal for liquid to come out of the meat. These are the natural juices and the marinade. Continue to cook the meat in medium heat until the juices completely evaporates. This will help make the meat tender and tastier. The beef will be tenderized by the boiling process, while the evaporation of liquid will make the sauce more saturated which means more flavor.

The garlic fried rice is made using the Filipino way – sinangag. You can refer to the link below on how it’s done or you can also check out this sinangag recipe.

There are more than a hundred ways to cook eggs. I included a link in the recipe that will give you an idea on 10 of the ways to cook eggs. It is up to you to choose.

Try this Beef Teriyaki Tapa with Fried Rice and Egg recipe. Let me know what you think.

Print Pin
5 from 1 vote

Beef Teriyaki Tapa with Fried Rice and Egg

Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 2
Author Vanjo Merano

Ingredients

  • 1 lb. thinly sliced beef steak
  • 1 serving teriyaki sauce
  • 2 cups garlic fried rice
  • 2 eggs
  • 3 tablespoons cooking oil

Instructions

  • Arrange the sliced beef in a medium bowl. Pour the teriyaki sauce in the bowl and then mix. Cover and refrigerate for at least 1 hour.
  • Heat the cooking oil in a pan. Once the oil gets hot, put the beef in the pan including the marinade. Stir fry for 5 to 10 minutes or until the sauce completely evaporates.
  • Cook the egg depending on your preference. See this post about ways on how to cook eggs.
  • Arrange a cup of garlic fried rice in a plate along with the egg. Put half of the beef teriyaki tapa on the plate and then serve.
  • Share and enjoy!

Nutrition

Serving: 2g

beef teriyaki tapa with fried rice and egg

Related Recipes:

  • Tapa and Egg Fried Rice
    Tapa and Egg Fried Rice
  • Egg Fried Rice
    Egg Fried Rice
  • Pan Fried Noodles with Beef and Veggies
    Pan Fried Noodles with Beef and Veggies
  • Aligue Fried Rice
    Aligue Fried Rice
  • Kimchi Fried Rice
    Kimchi Fried Rice
  • Tocino Fried Rice Recipe
    Tocino Fried Rice Recipe

Reader Interactions

Comments

  1. Adz says

    September 18, 2018 at 6:59 pm

    5 stars
    My husband and I have been watching your videos and we are having so much learning from it and at the same enjoying the dishes and recipes that we are able to prepare. We are also making our own homemade longganisa and selling it to our friends..Thank you so much for your helpful recipes! God bless you even more!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy