• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Corned Beef Fried Rice with Egg

Corned Beef Fried Rice with Egg

Jump to Recipe Print Recipe

I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice.

corned beef fried rice with egg

This dish was easy to cook. It was also satisfying. I like how the flavors of the corned beef and fried garlic mixed together. It smelled good and had a pleasing taste; it even got better when the rice was added. It became a yummy meal.

I think that the fried egg on top made it look nicer. It grabs attention and makes you want to eat the entire meal right away. I had this with some ketchup on the side. It was a wonderful breakfast experience.

corned beef fried rice with egg - rise and shine

Try this Corned Beef Fried Rice with Egg Recipe. Enjoy!

Print Pin

Corned Beef Fried Rice with Egg

This is a recipe for Corned Beef Fried Rice with Egg
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 cup corned beef use canned corned beef
  • 3 cups leftover white rice
  • 1 raw egg beaten
  • 3 egg cooked sunny side up
  • 3 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • A dash of salt

Instructions

  • Heat the oil in a wide frying pan.
  • Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.
  • Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.
  • Put the rice in the pan. Stir-fry for 5 minutes.
  • Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.
  • Transfer to a plate. Top with a piece of sunny side up egg.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g

Related Recipes:

  • Ham and Egg Fried Rice with Sweet Peas
    Ham and Egg Fried Rice with Sweet Peas
  • Egg Fried Rice
    Egg Fried Rice
  • Tapa and Egg Fried Rice
    Tapa and Egg Fried Rice
  • Corned Beef Omelet
    Corned Beef Omelet
  • Corned Beef Lomi Batangas Style
    Corned Beef Lomi Batangas Style
  • Kimchi Fried Rice
    Kimchi Fried Rice

Reader Interactions

Comments

  1. Melinda Sales says

    December 17, 2016 at 2:03 am

    i love panlasang pinoy kasi marami akong natutunan kung paano magluto..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy