Beer and Cilantro Marinated Prawn is an easy and hassle-free way to make lunch. For extra flavor , the prawn are marinated in a mixture of ale beer and cilantro before grilling.
I also made some garlic butter basting sauce to make this Beer and Cilantro Marinated Prawn dish more interesting. The result was a delicious tasty dish that you can pair with white wine.
The recipe below tells you to marinate it for at least 3 hours, but it will be best if you keep it in the fridge o marinate for 6 hours or more. This will let optimal absorption of the flavors from the marinade.
Try this Beer and Cilantro Marinated Prawn Recipe. Enjoy!
Beer and Cilantro Marinated Prawn
- 8 pieces prawn
- 1/2 cup chopped cilantro
- 1 1/2 cups beer
- 1/4 cup melted butter
- 1/2 teaspoon sea salt
- 1 teaspoon garlic powder
- Combine beer and cilantro in a bowl. Stir and then add the prawn. Let it stay for at least 3 hours.
- Make the basting sauce by combining butter, salt, and garlic powder. Mix well.
- Heat-up the grill. Put the marinated prawn on the grill and then continue to grill one side for 4 minutes. Baste the opposite side with the butter mixture. Turn the prawn over to grill the other side. Do not forget to apply the basting sauce.
- Transfer the grilled prawn in a serving plate. Serve with lemon wedges.
- Share and enjoy!