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Beer and Cilantro Marinated Prawn

Beer and Cilantro Marinated Prawn is an easy and hassle-free way to make lunch. For extra flavor , the prawn are marinated in a mixture of ale beer and cilantro before grilling. I also made some garlic butter basting sauce to make this Beer and Cilantro Marinated Prawn dish more interesting. The result was a delicious tasty dish…

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By: Vanjo Merano 4 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

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Beer and Cilantro Marinated Prawn is an easy and hassle-free way to make lunch. For extra flavor , the prawn are marinated in a mixture of ale beer and cilantro before grilling.

Beer and Cilantro Marinated Prawns Recipe

I also made some garlic butter basting sauce to make this Beer and Cilantro Marinated Prawn dish more interesting. The result was a delicious tasty dish that you can pair with white wine.

The recipe below tells you to marinate it for at least 3 hours, but it will be best if you keep it in the fridge o marinate for 6 hours or more. This will let optimal absorption of the flavors from the marinade.

Try this Beer and Cilantro Marinated Prawn Recipe. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Beer and Cilantro Marinated Prawn

Prep: 3 hours hours
Cook: 10 minutes minutes
Total: 3 hours hours 10 minutes minutes
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Ingredients

  • 8 pieces prawn
  • 1/2 cup chopped cilantro
  • 1 1/2 cups beer
  • 1/4 cup melted butter
  • 1/2 teaspoon sea salt
  • 1 teaspoon garlic powder

Instructions

  • Combine beer and cilantro in a bowl. Stir and then add the prawn. Let it stay for at least 3 hours.
  • Make the basting sauce by combining butter, salt, and garlic powder. Mix well.
  • Heat-up the grill. Put the marinated prawn on the grill and then continue to grill one side for 4 minutes. Baste the opposite side with the butter mixture. Turn the prawn over to grill the other side. Do not forget to apply the basting sauce.
  • Transfer the grilled prawn in a serving plate. Serve with lemon wedges.
  • Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Carlo says

    Posted on 12/6/15 at 2:38 am

    Hi Sir,

    Sorry but i dont have the slightest idea about cilantro. Can you tell me more about it?

    Thanks.

    Reply
    • Vanjo Merano says

      Posted on 12/6/15 at 9:50 am

      Cilantro is the Spanish word for Coriander leaves.

      Reply
  2. Angela says

    Posted on 11/2/15 at 6:09 pm

    hi sir! what beer did you use po?

    Reply
    • Vanjo Merano says

      Posted on 11/6/15 at 8:32 am

      used 312 wheat ale

      Reply

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