Beer and Cilantro Marinated Prawn

Beer and Cilantro Marinated Prawn is an easy and hassle-free way to make lunch. For extra flavor , the prawn are marinated in a mixture of ale beer and cilantro before grilling.

I also made some garlic butter basting sauce to make this Beer and Cilantro Marinated Prawn dish more interesting. The result was a delicious tasty dish that you can pair with white wine.

The recipe below tells you to marinate it for at least 3 hours, but it will be best if you keep it in the fridge o marinate for 6 hours or more. This will let optimal absorption of the flavors from the marinade.

Try this Beer and Cilantro Marinated Prawn Recipe. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Beer and Cilantro Marinated Prawn

Prep: 3 hours hours

Cook: 10 minutes minutes

Total: 3 hours hours 10 minutes minutes

Print Recipe Rate Recipe [shared_counts services="pinterest" style="none"] Email

3

Ingredients

• ▢ 8 pieces prawn
• ▢ 1/2 cup chopped cilantro
• ▢ 1 1/2 cups beer
• ▢ 1/4 cup melted butter
• ▢ 1/2 teaspoon sea salt
• ▢ 1 teaspoon garlic powder

Instructions

• Combine beer and cilantro in a bowl. Stir and then add the prawn. Let it stay for at least 3 hours.
  
• Make the basting sauce by combining butter, salt, and garlic powder. Mix well.
  
• Heat-up the grill. Put the marinated prawn on the grill and then continue to grill one side for 4 minutes. Baste the opposite side with the butter mixture. Turn the prawn over to grill the other side. Do not forget to apply the basting sauce.
  
• Transfer the grilled prawn in a serving plate. Serve with lemon wedges.
• Share and enjoy!

Nutrition Information

Serving: 3g

© copyright: Vanjo Merano