New York Style Cheesecake is a type of dessert made from sweetened cream cheese, sour cream, and eggs. Originally, this type of cheesecake has no toppings but several variations are made to add more life and flavor to this exquisite dessert. Common variations include fresh or sweetened cherry or strawberry toppings and some even use whip cream.
This particular recipe is not complicated at all. Since we made this for Christmas dinner, we thought of using some ready made ingredients to save some time. Instead of making the crust (graham crust) from scratch, I decided to get a ready-made graham pie crust from the local grocery store. We also bought a ready made cherry pie filling so that we can save more time in making the topping. The result is a great tasting cheesecake completed for just an hour (and 30 mins to an hour spent waiting while refrigerating it).
Try this New York Style Cheesecake recipe
New York Style Cheesecake
Ingredients
- 1/2 cup granulated sugar
- 3 packs cream cheese 8 ounces each
- 1 1/2 tablespoons all-purpose flour
- 1 teaspoon vanilla essence or extract
- 1/2 cup sour cream
- 2 pieces raw eggs
- 1 can cherrie pie filling about 8 ounces
- 1 ready made graham pie crust
Instructions
- Beat the cream cheese in a mixing bowl using an electric mixer for about 2 to 3 minutes
- Whisk-in the granulated sugar and continue beating until everything is properly distributed.
- Add the flour and vanilla essence(or extract) then mix again for about 1 minute.
- Put-in the sour cream and continue mixing for another minute.
- Gradually add the eggs one at a time while mixing. Continue mixing until all the ingredients are well distributed.
- Pour the mixture over the graham pie crust.
- Preheat oven at 325 degrees Fahrenheit then bake for 30 to 35 minutes.
- Remove from the oven then allow to cool down
- Place the cherry pie filling on top of the cheesecake and spread evenly.
- Refrigerate for 30 minutes to an hour.
- Serve. Share and Enjoy!
marvin says
December 31, 2009 at 8:06 amnakakagutom ,”
Nael Qasem says
December 31, 2009 at 6:17 pmI love cheesecake.especially NY style cheesecake.
lerchgrace says
January 11, 2010 at 12:59 pmmmmhhh…. lecker!
try ko nga ibake ito… handa sa b-day ko this year. magugulat sila sa mabake ni kuya, di ba kuya?;D
toshi says
January 13, 2010 at 11:45 pmThanks a lot to feature cheese cake making procedure. You know, I’ve been so much awaiting for it. For me, it’s no need to enroll myself in culinary school., Panlasangpinoy i have so much things to learned..especially my hobbies is cooking. Again, another add collection for my recipe.
I hope you can feature: cheese cupcake and egg pie soon.
More power!
Van says
January 17, 2010 at 8:42 amThis looks yummy. Thanks for sharing your recipes. God Bless!
jannet says
January 18, 2010 at 2:42 amI am trying this out right now. i could actually pour the mixture on 2 graham pie crust. its my 30th birthday! i hope my guests will love it. i will let you know.
carol says
January 19, 2010 at 10:40 pmi’d like to try this, but i can’t find sour cream. What can i use instead? thanks!
rosemarie says
January 29, 2010 at 7:28 ami read you can use yogurt as substitute for sour cream. God bless.
leneric says
February 7, 2010 at 6:37 amu can use all purpos cream and add it with lemon zest or calamansi zest
jannet says
January 20, 2010 at 1:25 amthe cake was a blast! everyone loved it!
sannie says
January 15, 2011 at 7:42 amyou mentioned softened butter but I didn’t see it being applied.
where does it come in?
Marie Joie G. Moneva says
February 23, 2011 at 11:03 pmi will definitely try this one, thank you so so so much…so excited to make this cheesecake 🙂
tina says
July 2, 2011 at 11:21 amdo you have a recipe for no bake cheesecake? tnx